Bouillabaisse, french fish soup

Bouillabaisse, a tasty French Fish soup

While making a stop in Marseille in October 2022, I ate this very tasty Fish soup. In France it is called Bouillabaisse and was originally the sailor’s and poor man’s food. Now it is served mostly in fine restaurants. Back then, the lesser quality fish or seafood leftovers have been boiled for a long time to elicit the full flavor of the ingredients. This kind … Continue reading Bouillabaisse, a tasty French Fish soup

German Semmelknoedel, bread dumplings with chanterelle sauce

Pfifferlinge (Chanterelle), a very popular edible mushroom since ancient times

Like most mushrooms, it also has a doppelganger, the false chanterelle, which looks very similar to it. However, the real chanterelle is much more yellowish than its more orange counterpart. Buy dried Chanterelle Mushrooms here on Amazon The chanterelle prefers to grow near deciduous trees such as beeches, oaks or pines. This mushroom loves mossy ground and prefers to be covered by a little layer … Continue reading Pfifferlinge (Chanterelle), a very popular edible mushroom since ancient times

French Onion Soup

A delicious Soup with simple ingredients

French Onion Soup is quickly prepared and a great, delicious starter on your table. This soup has long been considered a classic “poor people’s food”. Hardly surprising, because the ingredients are simple and almost everyone has them in the house. On top of that, the recipe also offers a good opportunity to use stale bread in this wholesome dish. There are other types of onion … Continue reading A delicious Soup with simple ingredients