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Griessknockerlsuppe, Semolina dumpling soup
Austria
Germany
Northern Europe
Recipes
Soups
Vegetarian

Griessnockerl Suppe, or Semolina Dumpling Soup

As an Austrian dish originally, I am familiar with this soup from my childhood. Semolina flour is not easily found in the stores, it can be ordered on Amazon.  Below are some of my suggestions: There are several German dishes prepared with Semolina flour. Like sweet Grießchnitten, Grießbrei etc. Recipes will follow in future posts Griessnockerlsuppe, or Semolina Dumpling Soup Print Rate this recipe 1 2 […]

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Lentil soup, Linsen suppe
Germany
Northern Europe
Recipes
Soups
Vegetarian

Lentil Soup with a twist

Throughout Germany, Lentil Soup has achieved the status of soul food. In many recipes soup vegetables and Smoked Ribs give a lot of flavor. The Wiener Wurst with the lentils is owned to the Swabian, and like the ribs, is becoming increasingly unpopular. A young and clever generation is rediscovering the lentil as an alternative […]

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Creamy garlic-leek soup
Austria
Germany
Northern Europe
Recipes
Soups
Vegetarian

Creamy Garlic-Leek Soup

Yesterday I was craving some comfort food. Plus I had a sick person in the house, so I thought about this soup I ate in Austria. When we were in the Wachau at the Danube, we stopped at a Restaurant for lunch. We had a large breakfast at our B&B, and I just wanted something […]

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Leberknoedelsuppe, Liver dumpling soup
Germany
Northern Europe
Recipes
Soups

Leberknödelsuppe, Liver dumpling soup

In English called Liver dumpling soup. I had this Soup growing up, and it was found on a Bavarian/Frankonian dinner table, especially Sundays after Church.

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