Angie at Cochem castle

Angie’s European Travel and Cuisine

Angiesweb 10

Originally from Germany (Bavaria), I travel and explore the culture and cuisine of places in Europe. Once back home in my kitchen, I recreate the recipes from my travels. My motto: “I travel not to escape Life, but for Life not to escape me”

Besides globetrotting, my hobbies are baking (cooking), painting and glass mosaic art.

A sample of my bogs below:

Alsacian Pasta salad

Alsacian Pasta salad

Alsacian Pasta Salad IMO, this Pasta salad is an absolute must have for an outdoor BBQ. It is one of the most popular side dishes and convinces as a p
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French baguette

French Baguette (no knead)

When I gave baking classes several years ago, I invited about 10 Ladies over to bake breads and baguettes. I had prepared the dough a day before, so I
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