I sometimes enjoy a summery drink named Limoncello, found usually in Italy, straight from the fridge and on ice. When filled into pretty bottles with decorative labels, homemade limoncello is a great gift from my kitchen. This is how homemade Limoncello becomes particularly good:For the summer liqueur, we first dissolve the essential oils from the lemon peel with the help of high-proof alcohol. We then … Continue reading Homemade Limoncello
The 14th of February (Valentines Day) is considered the day of love and lovers in Germany and other countries. But why is that? You can read all about the meaning of Valentine’s Day, its history and customs here Every year on February 14 is Valentine’s Day. In Germany, and many other countries around the world, this date is used to give flowers and chocolates, to … Continue reading Valentines Day, the Founder and it’s Origin
Today I was pondering what to cook with my leftover chicken I bought the day before at Costco. I have eating Chicken Marsala at several Italian restaurants in America, and it’s one of my favorites. I was curious, why I have never seen this dish on an Italian menu while there Marsala Cooking Wine can be bought HERE on Amazon While doing my research about … Continue reading Chicken Marsala, an Italian-American dish
While on our Mediterranean cruise we booked an excursion to Bari, Italy, which is a southern Italian coastal town. Unbeknownst to me, we stopped at a cathedral which has a significance in most of the Christian world. It has a tomb with relics of St. Nicolaus Continue reading Saint Nicholas tomb is in Bari, Italy
While on our Mediterranean cruise, the ship stopped for a day in Genoa, Italy. In my excitement, the night before, I booked a 40 min boat ride to Portofino. While going alongside the Italian coast, I was amazed of the typical Italian colorful architecture. Continue reading The best boat ride of my life to Portofino, Italy
Gnocchi, pronounced “Njocki” rather than “Gnotschi”, is the Italian variant of Nocken. In Italy, three main variants are distinguished: Gnocchi di Patate made from potatoes, Gnocchi di Polenta made from corn semolina and Gnocchi alla Romana (Roman wheat semolina dumplings). Continue reading Gnocchi di Patate, a pasta with Italian origin
This original Pizza dough recipe is from an Italian Pizzeria owner in Naples, and is simply tastes unique. Best of all, it has quality simple ingredients you can easily make the dough yourself at home. Top your pizza dough as you like, or make pizza bread, Garlic Knots or pizza sticks from the dough Continue reading The original Italian Neapolitan Pizza
On my Romans in Rhineland fact finding trip I became interested in bread baking like it was done in the antiquity. After some research, I plunged into baking the bread like the Romans did as depicted in paintings, and found as carbonised loafs in ovens of Pompeii. Continue reading Baking Bread of ancient Rome
