French baguette

French Baguette (no knead)

When I gave baking classes several years ago, I invited about 10 Ladies over to bake breads and baguettes. I had prepared the dough a day before, so I did my demonstration The house smelled heavenly while baking. Afterward we all sat down and tasted the freshly baked bread with some of my homemade French Liver Pate and Cheeses. While preparing my German Bauernbrot I … Continue reading French Baguette (no knead)

Streusel Crumb cake

Streusel or Crumbles for cakes and pastry

Crispy Streusel Crumbles is a tasty topping for my cakes and pastries. Just sprinkle the crumbs before baking and it will convert your baked goods into a special treat Below is a basic Streusel recipe. Leftovers can be kept in the fridge (or freezer) for future use. Ingredients: 2 1/3 cup all purpose flour 10 1/2 tbsp cold Butter 3/4 cup granulated Sugar The recipe … Continue reading Streusel or Crumbles for cakes and pastry

Bread pudding in a casserole

Make old stale bread tasty with Bread Pudding

Bread pudding is an old, almost forgotten way to make stale bread tasty. I turned a three day old Baguette into a delicious dessert

Bread is one of the oldest foods in the world. Bread was originally a staple food, but today Germans tend to eat bread as complementary food or a Continue reading Make old stale bread tasty with Bread Pudding

Walnut cookies with chocolate morsels

Melt in your mouth Walnut cookies with Chocolate Truffles

Bake super tasty walnut cookies – a delicious shortcrust pastry, a simple cookie recipe even for Beginners!
Baking cookies couldn’t be quicker or easier: My recipe for delicious walnut works with a little trick without cutting out. The cookie dough is simply rolled in little balls, placed in your hand and pressed with 3 fingers to make grooves. Awesome right? That works really well. Of course, the cookies taste really delicious, and if you like, with confectioner sugar sprinkled on top! Continue reading Melt in your mouth Walnut cookies with Chocolate Truffles