Germany

July 3, 2019 Germany’s Red Rock Canyon

June 29, 2019 Crystal clear lakes awaits you near Berchtesgaden

June 26, 2019 Germany also has a Great Wall

June 22, 2019 Sweet-sour and tangy Sauerbraten

June 19, 2019 Impressive Rock formation in the Saxon-Switzerland

June 15, 2019 Burg Eltz, the oldest castle with a unique architecture

June 8, 2019 Bavarian and Austrian Traditions, the Dirndl and Lederhosen

June 6, 2019 What is a Winewalk or Weinwanderung?

June 1, 2019 Did German Monks discover the Bier?

May 29, 2019 The Blautopf, “The Beautiful Lau”

May 29, 2019 A sweet traditional dish from German Wine country

May 25, 2019 My Great-grandfather, the Journeyman

May 23, 2019 Chicken Fricassee

May 18, 2019 Marmorkuchen or Marble Cake

May 15, 2019 Spargel Time in Germany

May 9, 2019 Oma’s Streusel Yoghurt Cake with Blueberries

May 4, 2019 Human remains found from the last World War at the Rhein

April 30, 2019 Small Bretzenheim has a historic treasure

April 27, 2019 A German town built on a Crater

April 20, 2019 A side trip to Wertheim castle

April 17, 2019 Obatzta, a Bavarian Brie Spread

April 6, 2019 Döner, a popular street food

April 4, 2019 Can a “Wiener Schnitzel” claim to be Viennese?

March 30, 2019 A Mosel cruise to Cochem

March 24, 2019 Sauerkraut the Bavarian way

March 23, 2019 Bratwurst “Drei im Weggla” or “Zwa im Halbn”

March 20, 2019 Frikadelle or German Meat Patties

March 14, 2019 Rothenburg Rathaus History

March 12, 2019 Krautwickel or Cabbage rolls

March 5, 2019 Kesselfleisch and Schlachtplatte (Boiled Pork)

Breads and Pastry

Kartauser Kloesse mit Weinsosse, a Franconian sweet dish

Breads and Pastry

Desserts

Germany

Main Course

Recipes

A sweet traditional dish from German Wine country

This must be one of the only times a kid can consume alcohol in Germany. The sauce is made with eggs and dry white wine. Kartäuser Klösse mit Weinsosse Print Rate this recipe 1 2 3 4 5 4 ratings Angie with AngiesWeb Ingredients 6 to 8 stale rolls 2 eggs 2 cups milk […]

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German Marble Cake, Marmorkuchen

Breads and Pastry

Desserts

Germany

Recipes

Marmorkuchen or Marble Cake

Cake and birthdays inevitably belong together. Especially the marble cake is popular with children and guests alike. Optically, this classic marble cake on the birthday table is a little eye-catcher: while cutting the bright sponge meets the chocolate counterpart, the nice pattern appears, and is likely a hit. Before starting the preparation of the marble […]

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Blueberry Yoghurt Streusel cake

Breads and Pastry

Desserts

Germany

Recipes

Oma’s Streusel Yoghurt Cake with Blueberries

Fruity creamy cakes are my favorite. This Streusel Blueberry Quark torte or cake was made often and eaten with an afternoon cup of coffee. Quark can be substituted with 4% Greek yoghurt. The pudding should be the cooking type, like “Dr. Oetker Vanilla pudding”. Any other would do also. Instead of Blueberries, Blackberries or tart Cherries can be used

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Auszogene, Bavarian Donut

Breads and Pastry

Desserts

Recipes

Auszogne, a German/Austrian pastry

Auszogne, also called Knieküchle, is a traditional pastry of southern German and Austrian cuisine. They can be found in a Bavarian, Swabia, Frankonia, Austrian and Thuringia kitchen or bakery

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Easter bread, Yeast bread

Breads and Pastry

Breads and Pastry

Desserts

Recipes

Why call it Easter Bread?

Why call it Easter bread if tastes so good you want to eat it all year? You might es well make Eierweck or Eierhörnchen (yeast dough rolls/croissants) with the dough. The lemon/zest can be substituted with 1 tsp vanilla. Besides Almonds, other possible add-ins are dried cranberries and pistachio nuts If you choose to make […]

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Belgian waffles

Breads and Pastry

Desserts

Northern Europe

Recipes

Belgian Waffles in Brugge

These Waffles are stuck on my mind, because they are so exceptional, light and fluffy.

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Käsesahne Torte, German cream cakes

Breads and Pastry

Desserts

Germany

Recipes

Käsesahne Torte, Cream Cake

One of my favorite Cakes or Tortes when sitting at a street cafe in Germany. It’s a little challenging for a beginner, but it’s worthwhile and tastes great! Best to start planning and preparing the cake 2 to 3 days before. The Cake bottom needs to be baked the day ahead and Cream topping should rest in the refrigerator approximately 12 hours to get firm

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German Rolls, Broetchen

Allgemein

Breads and Pastry

Breads and Pastry

Germany

Recipes

Travel Destinations

German Bakeries and their Secret

I became a hobby baker when there were no bakeries with fresh breads available; basically out of necessity. So every time I am in Germany, I do my bakery run in the morning, since there are at least two of them in walking distance. I noticed a distinct difference between bakeries, so I did some reading. […]

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Pretzel dumplings with Mushroom sauce, Brezelknoedel

Breads and Pastry

Main Course

Recipes

Side dish

Brezelknödel or Pretzel Dumplings

Ironically, I ate my first Pretzel Dumplings in Leipzig at a Bavarian Restaurant (Bayrischer Bahnhof). This old train station has a 170 year old history, where the first track was built between Leipzig and Altenburg. The Knödel had a distinctive taste, and I tried to recreate it at home. It’s similar to the Semmelknödel, just a […]

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Kaiserschmarrn with tart cherries

Breads and Pastry

Desserts

Main Course

Recipes

Kaiserschmarrn, a traditional Austrian dish

While strolling through the cobblestone streets of Vienna, Austria, we stopped for lunch at Café Central (est. 1876) for some original Austrian food. The waiter highly recommended this Austrian dish Kaiserschmarrn is an original Austrian sweet dish, made from Palatschinken (pancake) dough. It was created for Kaiser Franz Joseph and Elisabeth (Sissi) in 1854. He […]

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