Search
Germany

Breads and Pastry

Kartauser Kloesse mit Weinsosse, a Franconian sweet dish
Breads and Pastry
Desserts
Germany
Main Course
Recipes

A sweet traditional dish from German Wine country

This must be one of the only times a kid can consume alcohol in Germany. The sauce is made with eggs and dry white wine.   Kartäuser Klösse mit Weinsosse Print Rate this recipe 1 2 3 4 5 4 ratings Angie with AngiesWeb Ingredients 6 to 8 stale rolls 2 eggs 2 cups milk […]

Read More
German Marble Cake, Marmorkuchen
Breads and Pastry
Desserts
Germany
Recipes

Marmorkuchen or Marble Cake

Cake and birthdays inevitably belong together. Especially the marble cake is popular with children and guests alike. Optically, this classic marble cake on the birthday table is a little eye-catcher: while cutting the bright sponge meets the chocolate counterpart, the nice pattern appears, and is likely a hit. Before starting the preparation of the marble […]

Read More
Blueberry Yoghurt Streusel cake
Breads and Pastry
Desserts
Germany
Recipes

Oma’s Streusel Yoghurt Cake with Blueberries

Fruity creamy cakes are my favorite. This Streusel Blueberry Quark torte or cake was made often and eaten with an afternoon cup of coffee. Quark can be substituted with 4% Greek yoghurt. The pudding should be the cooking type, like “Dr. Oetker Vanilla pudding”. Any other would do also. Instead of Blueberries, Blackberries or tart Cherries can be used

Read More
Auszogene, Bavarian Donut
Breads and Pastry
Desserts
Recipes

Auszogne, a German/Austrian pastry

Auszogne, also called Knieküchle, is a traditional pastry of southern German and Austrian cuisine. They can be found in a Bavarian, Swabia, Frankonia, Austrian and Thuringia kitchen or bakery

Read More
Easter bread, Yeast bread
Breads and Pastry
Breads and Pastry
Desserts
Recipes

Why call it Easter Bread?

Why call it Easter bread if tastes so good you want to eat it all year? You might es well make Eierweck or Eierhörnchen (yeast dough rolls/croissants) with the dough. The lemon/zest can be substituted with 1 tsp vanilla. Besides Almonds, other possible add-ins are dried cranberries and pistachio nuts If you choose to make […]

Read More
Belgium waffle
Breads and Pastry
Desserts
Northern Europe
Recipes

Belgian Waffles in Brugge

These Waffles are stuck on my mind, because they are so exceptional, light and fluffy.

Read More
Käsesahne Torte, German cream cakes
Breads and Pastry
Desserts
Germany
Recipes

Käsesahne Torte, Cream Cake

One of my favorite Cakes or Tortes when sitting at a street cafe in Germany. It’s a little challenging for a beginner, but it’s worthwhile and tastes great! Best to start planning and preparing the cake 2 to 3 days before. The Cake bottom needs to be baked the day ahead and Cream topping should rest in the refrigerator approximately 12 hours to get firm

Read More
German Rolls, Broetchen
Allgemein
Breads and Pastry
Breads and Pastry
Germany
Recipes
Travel Destinations

German Bakeries and their Secret

I became a hobby baker when there were no bakeries with fresh breads available; basically out of necessity. So every time I am in Germany, I do my bakery run in the morning, since there are at least two of them in walking distance. I noticed a distinct difference between bakeries, so I did some reading. […]

Read More
Pretzel dumplings with Mushroom sauce, Brezelknoedel
Breads and Pastry
Main Course
Recipes
Side dish

Brezelknödel or Pretzel Dumplings

Ironically, I ate my first Pretzel Dumplings in Leipzig at a Bavarian Restaurant (Bayrischer Bahnhof). This old train station has a 170 year old history, where the first track was built between Leipzig and Altenburg. The Knödel had a distinctive taste, and I tried to recreate it at home. It’s similar to the Semmelknödel, just a […]

Read More
Kaiserschmarrn with tart cherries
Breads and Pastry
Desserts
Main Course
Recipes

Kaiserschmarrn, a traditional Austrian dish

While strolling through the cobblestone streets of Vienna, Austria, we stopped for lunch at Café Central (est. 1876) for some original Austrian food. The waiter highly recommended this Austrian dish Kaiserschmarrn is an original Austrian sweet dish, made from Palatschinken (pancake) dough. It was created for Kaiser Franz Joseph and Elisabeth (Sissi) in 1854. He […]

Read More
Worldwide Car Rentals
Facebook
Facebook
Instagram
Twitter
RSS