Germany

May 23, 2019 Chicken Fricassee

May 18, 2019 Marmorkuchen or Marble Cake

May 15, 2019 Spargel Time in Germany

May 9, 2019 Oma’s Streusel Yoghurt Cake with Blueberries

May 4, 2019 Human remains found from the last World War at the Rhein

April 30, 2019 Small Bretzenheim has a historic treasure

April 27, 2019 A German town built on a Crater

April 20, 2019 A side trip to Wertheim castle

April 17, 2019 Obatzta, a Bavarian Brie Spread

April 6, 2019 Döner, a popular street food

April 4, 2019 Can a “Wiener Schnitzel” claim to be Viennese?

March 30, 2019 A Mosel cruise to Cochem

March 24, 2019 Sauerkraut the Bavarian way

March 23, 2019 Bratwurst “Drei im Weggla” or “Zwa im Halbn”

March 20, 2019 Frikadelle or German Meat Patties

March 14, 2019 Rothenburg Rathaus History

March 12, 2019 Krautwickel or Cabbage rolls

March 5, 2019 Kesselfleisch and Schlachtplatte (Boiled Pork)

February 28, 2019 Weiberfastnacht, a day Women go crazy

February 25, 2019 Käsesahne Torte, Cream Cake

February 23, 2019 Veitshöchheim, from my Childhood

February 16, 2019 Dinkelsbühl on the Romantic Road

February 15, 2019 Historic Doorhandles, Pulls and Knobs

February 9, 2019 German Bakeries and their Secret

February 2, 2019 Miltenberg am Main

January 24, 2019 Zwiebelkirchweih and Pilgrims

January 22, 2019 Würzburg, where I grew up

January 16, 2019 Currywurst

January 5, 2019 Rüdesheim am Rhein

January 2, 2019 Ceiling Paintings or Fresco

Breads and Pastry

German Marble Cake

Breads and Pastry

Desserts

Germany

Recipes

Marmorkuchen or Marble Cake

Before starting the preparation of the marble cake, it is best to remove the chilled ingredients, such as butter, eggs and milk, from the fridge about two hours before. All the ingredients in the preparation of the dough should have room temperature, and combine well into a homogeneous mass. That makes for a wonderfully loose […]

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Breads and Pastry

Desserts

Germany

Recipes

Oma’s Streusel Yoghurt Cake with Blueberries

Fruity creamy cakes are my favorite. This Streusel Blueberry Quark torte or cake was made often and eaten with an afternoon cup of coffee. Quark can be substituted with 4% Greek yoghurt. The pudding should be the cooking type, like “Dr. Oetker Vanilla pudding”. Any other would do also. Instead of Blueberries, Blackberries or tart Cherries can be used

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Breads and Pastry

Desserts

Recipes

Auszogne, a German/Austrian pastry

Auszogne, also called Knieküchle, is a traditional pastry of southern German and Austrian cuisine. They can be found in a Bavarian, Swabia, Frankonia, Austrian and Thuringia kitchen or bakery

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Easter bread

Breads and Pastry

Breads and Pastry

Desserts

Recipes

Why call it Easter Bread?

If you choose to make the yeast rolls or croissants, you would bake them at 425 F, 20 to 25 minutes. Easter Bread with sugar crystals , also called decorating sugar (Hagelzucker) Here you can buy the “Hagelzucker”

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Belgian waffles

Breads and Pastry

Desserts

Northern Europe

Recipes

Belgian Waffles in Brugge

These Waffles are stuck on my mind, because they are so exceptional, light and fluffy.

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Sahne Torten

Breads and Pastry

Desserts

Germany

Recipes

Käsesahne Torte, Cream Cake

One of my favorite Cakes or Tortes when sitting at a street cafe in Germany. It’s a little challenging for a beginner, but it’s worthwhile and tastes great! Best to start planning and preparing the cake 2 to 3 days before. The Cake bottom needs to be baked the day ahead and Cream topping should rest in the refrigerator approximately 12 hours to get firm

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Allgemein

Breads and Pastry

Breads and Pastry

Germany

Recipes

Travel Destinations

German Bakeries and their Secret

A secret baking ingredient is Active Diastatic Enzymes. It enhances the “Krume”, you would still use the yeast! It promotes a strong rise, great texture and crust. You’d use only 1 tsp per 3 cups of flour. Here is my Crusty Baguette and Bauernbrot . Diastatic Enzymes is a natural product made from sprouted grain. […]

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Pretzel dumpling

Breads and Pastry

Main Course

Recipes

Side dish

Brezelknödel or Pretzel Dumpling

Scroll further down for Mushroom gravy recipe. If Pretzels are not available you could substitute it with Bagels Brezelknödel or Pretzel Dumpling Print Rate this recipe 1 2 3 4 5 0 ratings Angie with AngiesWeb Ingredients 2 tablespoons butter, plus more for sautéing. 1 medium chopped onion. 1 cup chopped parsley, plus extra for garnish. 1 tablespoon salt 1 tsp pepper 4 […]

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Kaiserschmarrn

Breads and Pastry

Desserts

Main Course

Recipes

Kaiserschmarrn, a traditional Austrian dish

While strolling through the cobblestone streets of Vienna, Austria, we stopped for lunch at Café Central (est. 1876) for some original Austrian food. The waiter highly recommended this Austrian dish Kaiserschmarrn is an original Austrian sweet dish, made from Palatschinken (pancake) dough. It was created for Kaiser Franz Joseph and Elisabeth (Sissi) in 1854. He […]

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Allgemein

Breads and Pastry

Germany

Main Course

Recipes

Hawaii Toast, 1980‘s Party food

These days I still make it occasionally for an easy evening snack or Brotzeit. My daughter introduced her American husband to it, and he loved these exotic open faced sandwiches. You can use Texas toast, instead regular. Or Bake your own Bread

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