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Weihnachtsgans, Baked Goose, Christmas goose
Germany
Main Course
Northern Europe
Recipes

A Christmas Goose

A juicy, crispy goose as I had growing up in Germany – who can resist that? Here is a wonderful recipe with a classic fruity-spicy filling. The following recipe has been proven, and thus you can prepare it as a feast for your loved ones Goose has a reputation for being too fatty for some, […]

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Spatchcock a turkey
Allgemein
Main Course
Recipes

Spatchcock a Turkey?

How to make the juiciest Turkey with the crispiest skin, and will also cook in a fraction of time. There is an easy technique. You can just cut out the backbone by spatchcocking your bird, also called “butterflied turkey”   If your turkey is natural and has not been brined or pre–seasoned, you could brine […]

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Sourbraten, Sauerbraten, Tangy beef roast
Germany
Main Course
Northern Europe
Recipes

Tangy Sauerbraten makes your taste buds happy

A Sunday meal I remember growing up. That sweet and sour, tangy taste and smell you won’t forget. Some have to develop tastebuds for it. Sauerbraten can be a big hit a the dinner table, you can’t go wrong cooking for a big crowd. Plan for it way in advance, the marinating takes several days […]

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Doener plate, Turkish food
Allgemein
Germany
Main Course
Recipes

Döner, a popular street food

A Döner is the Turkish version Greek Gyros. When in Germany, I order my Plate with a slaw, cucumber, tomatoes and fried garlic potatoes. It’s my other favorite street food while in Germany. The true Döner was discovered 1867 by Iskender Efendi (Master Alexander), the original family restaurant is located near Istanbul (Bursa), Turkey, where […]

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Leberkaese, Fleischkäse, German meat loaf
Germany
Main Course
Northern Europe
Recipes

Leberkäse, a German street food

I grew up on Leberkäse and I could eat it as breakfast. I also call it German Meatloaf, but the name is a misnomer, it does not contain cheese, mainly pork. Therefore some people call it Fleischkäse. You can buy these sandwiches at most Butcher shops as a snack. It is generally cut very thick. […]

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Cevapcici, a Balkan sausage
Condiments
Eastern European Travel
Greek
Main Course
Recipes

Cevapcici, a Balkan Sausage

I ate this dish in the former Yugoslavia in 1986 (now Croatia) on the way to the famous Plitvicer Lakes. I always ordered a Grill Plate, it was a safe bet because of the language barrier. One way or another I ended up with Cevapcici, a Balkan sausage on my plate.  Eat with my white […]

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Kartauser Kloesse mit Weinsosse, a Franconian sweet dish
Breads and Pastry
Desserts
Germany
Main Course
Recipes

A sweet traditional dish from German Wine country

Kartäuser Klösse mit Weinsosse is a sweet Franconian dish I love and cherish. My mother wrote down this recipe when I left home and started a new life This must be one of the only times a kid can consume alcohol in Germany. The sauce is made with eggs and dry white wine. Volkach Wine […]

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Chicken Fricassee, Hänhchen Frikasee
Germany
Main Course
Recipes

Chicken Fricassee

A wholesome meal you can eat with rice or noodles. Kind of reminds me of Chicken à la King. Instead of Sherry, I added some white wine and Worcestershire sauce at the end

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German Wurstsalat
Main Course
Recipes

German Wurstsalat

Many Germans grow up with this Wurstsalat recipe. In my area (Franconia), we make it with Mayonnaise and call it Fleischsalat. I tried this dish first when I visited Stuttgart (Schwabenland). It became my favorite Abendbrot or evening supper. Taste great with my Bauernbrot or a crusty Baguette

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Auberginen Boote, a Greek dish
Greek
Main Course
Recipes
Southern Europe

Auberginen Boote, or stuffed Eggplant

Lots of people see those Eggplants in the grocery store but don’t know how to cook with it. There a several recipes, like fried Eggplant slices or Eggplant Parmesan casserole dish are just some of them. This recipe below is something you would appreciate if you are on a Low-Carb diet. Great with my Tzatziki […]

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