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Main Course
Recipes
Southern Europe

Auberginen Boote, or stuffed Eggplant

Here is one of my favorite eggplant recipe: This recipe below is something you would appreciate if you are on a Low-Carb diet. Great with my Tzatziki recipe   Auberginen Boote or Filled Eggplant Print Rate this recipe 1 2 3 4 5 1 ratings Angie with AngiesWeb Category: Main meal Cuisine: Italien, Sicilian Prep […]

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Doener
Allgemein
Germany
Main Course
Recipes

Döner, a popular street food

The true Döner was discovered 1867 by Iskender Efendi (Master Alexander), the original family restaurant is located near Istanbul (Bursa), Turkey, where the Iskender brand is very popular. The Döner at their family restaurant is the original, made with lamb. The basics remain the same, beaten slices of meat are seasoned with local herbs and […]

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Schnitzel
Germany
Main Course
Recipes

Can a “Wiener Schnitzel” claim to be Viennese?

However, historical research has shown that the Viennese had an affection for all things fried much earlier. If your pantry was stocked, then you could bread and fry all manner of mainstays like chicken and veal, or everything else from head to toe. So sorry to disappoint you, dear Italians, but veal was indeed first […]

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Moussaka Greek dish
Main Course
Recipes
Southern Europe

Moussaka, a Greek Casserole

I love most southern European cooking, and I haven’t made this dish for a while. It’s a little time consuming in preparation, many steps need to be followed. But don’t let that hold you back . because there is multi tasking involved. IMO, it would be a great meal to invite friends over, open a bottle of red wine and involve them into the process. I can see lots of laughter and good conversation preparing this meal.

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Germany
Main Course

Frikadelle or German Meat Patties

In Bavaria it’s called Fleischpflanzerl, in Frankonia Fleischkuechle, Fleischkraepfle or Frikadelle, and in the North Buletten or Bratklops.  Frikadelle or German Meat Patties Print Rate this recipe 1 2 3 4 5 1 ratings Angie with AngiesWeb Ingredients 1 pound beef ground and/or pork ground mixed 2 small hard rolls (optional), soaked in milk and […]

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Stuffed Cabbage
Allgemein
Germany
Main Course
Recipes

Krautwickel or Cabbage rolls

Krautwickel is a traditional German home cooked meal. You can add rice, but I like mine with potatoes. It’s basically the same recipe as my Frikadellen or German meat patties. The last time I had them in Germany when we were staying in Dettelbach at a restaurant where the locals hang out.  Krautwickel or Cabbage […]

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Hausmacher Wurst
Germany
Main Course
Recipes
Spreads

Kesselfleisch and Schlachtplatte (Boiled Pork)

My mother grew up on a farm and married my father, who was a teacher. She brought some of her customs back into our family. So every year, mainly in the late Fall we ordered a half pig from the butcher. To grind the meat, I found the Ninja Blender is the best choice. This […]

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Main Course
Recipes

How the Weisswurst was born (Recipe)

The Viktualienmarkt is a Biergarten in the middle of Munich. There you can buy the famous Weisswurst. It is the custom that you eat the hot Weisswurst with a grainy sweet Mustard and Pretzel. Originally it was served before noon, now all day, in a covered soup bowl submerged in hot water.

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