Germany

August 22, 2019 Book cheaper Flights to Germany

August 17, 2019 Eisenach, the Martin Luther Saga and home of J.S. Bach

August 14, 2019 Franconia’s traditional Folk clothing or Tracht

August 10, 2019 Dresden should be on your Bucket list

August 7, 2019 Germany’s highest Waterfall is in the Black Forest

August 3, 2019 Cologne Cathedral- Germany’s most exciting Church

July 31, 2019 Natures Wonder, the Externsteine

July 27, 2019 A vacation spot in the North on the German Baltic Sea

July 20, 2019 Edelweiss, the “Eternal Flower”

July 17, 2019 An annoying Clock that is made in the Black Forest

July 3, 2019 Germany’s Red Rock Canyon

June 29, 2019 Crystal clear lakes awaits you near Berchtesgaden

June 26, 2019 Germany also has a Great Wall

June 22, 2019 Sweet-sour and tangy Sauerbraten

June 19, 2019 Impressive Rock formation in the Saxon-Switzerland

June 15, 2019 Burg Eltz, the oldest castle with a unique architecture

June 8, 2019 Bavarian and Austrian Traditions, the Dirndl and Lederhosen

June 6, 2019 What is a Winewalk or Weinwanderung?

June 1, 2019 Did German Monks discover the Bier?

May 29, 2019 The Blautopf, “The Beautiful Lau”

May 29, 2019 A sweet traditional dish from German Wine country

May 25, 2019 My Great-grandfather, the Journeyman

May 23, 2019 Chicken Fricassee

May 18, 2019 Marmorkuchen or Marble Cake

May 15, 2019 Spargel Time in Germany

May 9, 2019 Oma’s Streusel Yoghurt Cake with Blueberries

May 4, 2019 Human remains found from the last World War at the Rhein

April 30, 2019 Small Bretzenheim has a historic treasure

April 27, 2019 A German town built on a Crater

April 20, 2019 A side trip to Wertheim castle

Main Course

Cevapcici, Balkan sausage

Eastern European Travel

Main Course

Cevapcici, a Balkan Sausage

I ate this dish in the former Yugoslavia in 1986 (now Croatia) on the way to the famous Plitvicer Lakes. I always ordered a Grill Plate, it was a safe bet because of the language barrier. One way or another I ended up with Cevapcici, a Balkan sausage on my plate. Cevapcici, a Balkan Sausage […]

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Sauerbraten Recipe, German Dish

Germany

Main Course

Recipes

Sweet-sour and tangy Sauerbraten

A Sunday meal I remember growing up. That sweet and sour, tangy taste and smell you won’t forget. Some have to develop tastebuds for it. Sauerbraten can be a big hit a the dinner table, you can’t go wrong cooking for a big crowd. Plan for it way in advance, the marinating takes several days […]

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Kartauser Kloesse mit Weinsosse, a Franconian sweet dish

Breads and Pastry

Desserts

Germany

Main Course

Recipes

A sweet traditional dish from German Wine country

This must be one of the only times a kid can consume alcohol in Germany. The sauce is made with eggs and dry white wine. Kartäuser Klösse mit Weinsosse Print Rate this recipe 1 2 3 4 5 4 ratings Angie with AngiesWeb Ingredients 6 to 8 stale rolls 2 eggs 2 cups milk […]

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Chicken Fricassee, Hänhchen Frikasee

Germany

Main Course

Recipes

Chicken Fricassee

A wholesome meal you can eat with rice or noodles. Kind of reminds me of Chicken à la King. Instead of Sherry, I added some white wine and Worcestershire sauce at the end

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German Wurstsalat

Main Course

Recipes

German Wurstsalat

Many Germans grow up with this Wurstsalat recipe. In my area (Franconia), we make it with Mayonnaise and call it Fleischsalat. I tried this dish first when I visited Stuttgart (Schwabenland). It became my favorite Abendbrot or evening supper. Taste great with my Bauernbrot or a crusty Baguette

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Auberginen Boote, a Greek dish

Main Course

Recipes

Southern Europe

Auberginen Boote, or stuffed Eggplant

Lots of people find those Eggplants in the grocery store but don’t quite know what to do with it. There a several recipes, like fried Eggplant slices or Eggplant Parmesan casserole dish are just some of them. Here is one of my favorite eggplant recipe: This recipe below is something you would appreciate if you […]

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Doener, Turkish and German street food

Allgemein

Germany

Main Course

Recipes

Döner, a popular street food

A Döner is the Turkish version Greek Gyros. When in Germany, I order my Plate with a slaw, cucumber, tomatoes and fried garlic potatoes. It’s my other favorite street food while in Germany. The true Döner was discovered 1867 by Iskender Efendi (Master Alexander), the original family restaurant is located near Istanbul (Bursa), Turkey, where […]

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Schnitzel with potato salat

Germany

Main Course

Recipes

Can a “Wiener Schnitzel” claim to be Viennese?

The most popular storyline of the Wiener Schnitzel comes from Field Marshal Radetzky. According to the story, Radetzkty was so enrapt by the Italian Cotoletta alla Milanese that he brought the recipe back to Vienna in the middle of the 19th century, presenting it to the Kaiser’s court kitchen so they could satiate his appetite […]

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Moussaka Greek dish

Main Course

Recipes

Southern Europe

Moussaka, a Greek Casserole

I love most southern European cooking, and I haven’t made this dish for a while. It’s a little time consuming in preparation, many steps need to be followed. But don’t let that hold you back . because there is multi tasking involved. IMO, it would be a great meal to invite friends over, open a bottle of red wine and involve them into the process. I can see lots of laughter and good conversation preparing this meal.

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Frikadellen, German meat patties

Germany

Main Course

Frikadelle or German Meat Patties

My mothers recipe. There are different variation, but one thing she used nutmeg and lemon juice, zest. For keeping them soft, but still firm, she added a spoon of sour cream In Bavaria it’s called Fleischpflanzerl, in Franconia Fleischkuechle, Fleischkraepfle or Frikadelle, and in the North Buletten or Bratklops. Frikadelle or German Meat Patties Print […]

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