Steckerlfish. Spanish Makrele, Fish on a stick Sticky post

The Steckerlfish, a Mackerel on a Stick

A delicacy is the “Steckerlfisch” or Fish on a Stick is a Spanish Mackerel that is grilled over a dug out pit with a grey layer of amber. This type of fish is one of my favorites visiting German or Austrian folk festivals.
The Steckerlfisch originates from the “kitchen” of the former Danube fishermen, and has been written about in books of the early 1900’s. Continue reading The Steckerlfish, a Mackerel on a Stick

Frutti di Mare in wine sauce recipe

Frutti di Mare in Sherry wine sauce

While in Rome we had this fantastic dinner at a Seafood restaurant called Ristorante Sapore di Mare after walking back from the Pantheon.  I am a Seafood lover, and my favorite is Frutti Di Mare in red Marinara Sauce. Seafood as Shrimp, Mussels and Calamari are suited best for this dish. Whole cream for white sauce, or if you like it red, Marinara sauce can be … Continue reading Frutti di Mare in Sherry wine sauce