Zucchini fritters with sour cream

Zucchini Fritters with Skillet or Air Fryer option

I had planned to make some Zucchini Fritters. I often visit the farmers market in my area, where all the vibrant produce looks so enticing that I often find myself buying more vegetables than I truly need. The Zucchini and vegetable variety available is simply irresistible! These delicious zucchini fritters can be prepared either in a Skillet or an Air Fryer. Skillet Option: Begin by … Continue reading Zucchini Fritters with Skillet or Air Fryer option

A plate of Chicken Marsala served with linguine pasta, garnished with parsley, featuring chicken breasts in a rich brown sauce with mushrooms. Ingredients listed include chicken breast, onion, mushrooms

Origin of Chicken Marsala: From Sicily to America

Today I was thinking about what to make with the chicken tenders I purchased yesterday. I’ve had Chicken Marsala at various Italian restaurants across America, and it’s one of my favorites. I’m curious why I’ve never come across this dish on an Italian menu while dining out. Salvatore Musso, a Sicilian wine broker, played a crucial role in introducing this delightful and flavorful meal to … Continue reading Origin of Chicken Marsala: From Sicily to America

Apple Galette, Canadian Apple pie

Apple Galette. A simple and elegant Apple Pie

This past Christmas was quiet, cozy, and full of little joys. One of the loveliest moments happened during an online chat with my Canadian friends. I sent them warm greetings across the miles. As we talked about our holiday dinners and desserts, they mentioned something I’d never heard of before: Apple Galette. I was intrigued. A Galette? It sounded fancy, but as they described it, … Continue reading Apple Galette. A simple and elegant Apple Pie

Pumpkin Spice bread on Thanksgiving table

The Ultimate Pumpkin Spice Cake

It was a slow, rainy day just before Thanksgiving—perfect for staying in slippers, sipping something warm, and turning the kitchen into my sanctuary. With no rush or obligations, I felt fortunate to be home, listening to the raindrops and the gentle hum of my oven. With the holidays approaching, I knew exactly what I wanted to bake: a Pumpkin Spice Cake, my grandson’s favorite. 🧺 … Continue reading The Ultimate Pumpkin Spice Cake

Hofbräuhaus 1908 New York

A Hofbräuhaus opened in 1908, but not in Munich

August L. Janssen, the future “Wirt” and proprietor of the Hofbräuhaus in New York City was born in Emden, Germany. At age 20 and after attending the University of Göttingen in the year of 1887, young Janssen, as so many other Germans at that time, took a ship to NY city in the hope to immigrate to America After Janssen arrived in the US he … Continue reading A Hofbräuhaus opened in 1908, but not in Munich

Sweet Potato Brussels Sprouts

Fancy roasted Brussels Sprouts with sweet Potato

This is a recipe I have prepared a couple years ago, and it was so delicious I felt like I need to write about. Once prepared, it tastes so good, like it was made by a Chef at a fancy restaurant. It doesn’t only look appealing, it is fragrant and delicious. Sweet potatoes are not common in Europe, so I call this dish an American … Continue reading Fancy roasted Brussels Sprouts with sweet Potato

Spinach-Mandarine-Walnut Salad

Spinach Mandarin Walnut Salad Recipe

Some salads are just side dishes. Others—like this one—are stars in their own right. My Spinach Salad with Mandarin Oranges and Walnuts is vibrant and satisfying. It checks all the boxes. It is low-carb and adaptable for vegetarians. It is bursting with flavor and texture. It’s a dish I return to again and again, especially when I want something light yet nourishing. The beauty of … Continue reading Spinach Mandarin Walnut Salad Recipe