Category: Western Europe

Di Camillos at the blaue Grotte Pizzeria in Würzburg (per Wikimedia)
European History, General, Germany, Western Europe

Würzburg is said to be the cradle of Pizza in Germany

The first pizzeria in Germany is believed to have opened in Würzburg 70 years ago. Initially, the establishment was primarily frequented by American soldiers. “Back then, nobody really understood what pizza was – myself included,” Janina Di Camillo shared with the Main-Post, a regional newspaper. The journey to success started when her husband Nicolino launched Würzburg’s first pizzeria in 1952. The former Pizza restaurant is … Continue reading Würzburg is said to be the cradle of Pizza in Germany

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Prosciutto and Parmesan Cheese Croissants
Appetizer, Breads and Pastry, Breakfast, European Cuisine, Germany, Western Europe

How to Make Flaky Prosciutto Cheese Croissants

Today’s breakfast featured delicious homemade croissants filled with prosciutto and aged Parmesan cheese. The simple dough, made with flour, butter, and Greek yogurt, can be easily prepared. Optional variations include store-bought puff pastry and alternative fillings such as ham or salami, Emmentaler or Gouda cheese, and additional ingredients like peppers and onions. Continue reading How to Make Flaky Prosciutto Cheese Croissants

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Greek Yoghurt peach muffins
Cake and Torte, Desserts, European Cuisine, Germany, Recipes, Western Europe

Simple Greek Yogurt Peach Muffins for Any Occasion

There’s something quietly joyful about baking for a party—especially when the recipe is simple, fresh, and made with love. I was recently invited to a gathering, and instead of picking up something store-bought, I decided to bring homemade Greek Yogurt Peach Muffins. They’re light, fruity, and just the right balance of tangy and sweet. Plus, they travel beautifully and always earn a smile. Greek Yogurt … Continue reading Simple Greek Yogurt Peach Muffins for Any Occasion

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German meatloaf Falscher Hase
European Cuisine, Germany, Main Course, Recipes, Western Europe

“Falscher Hase”, a German Meatloaf

There’s something deeply comforting about traditional German dishes—especially the ones that come with a bit of folklore and a lot of flavor. Falscher Hase, or “False Hare,” is one of those recipes. Despite its name, there’s no rabbit involved. Instead, it’s a beautifully seasoned meatloaf, often stuffed with hard-boiled eggs. It’s rustic, satisfying, and full of character. I decided to make Falscher Hase on a … Continue reading “Falscher Hase”, a German Meatloaf

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Air fryer potato chips
Appetizer, European Cuisine, Great Britain, Recipes, Side dish, Vegetable, Western Europe

Healthy Crunchy Potato Chips in Air Fryer

Fish and Chips was my favorite cuisine visiting London several years. It will be on my menu this evening and I will make my Air Fryer chips. It’s a bit of work, but for my next meal I won’t mind. I recommend this Dash Mandolin Slicer you can buy here on Amazon Russet Potatoes contain less moisture than other types of potatoes and are starchy. They’re … Continue reading Healthy Crunchy Potato Chips in Air Fryer

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Cake and Torte, European Cuisine, Germany, Recipes, Western Europe

Kaffeeklatsch with a Crumble Pudding Cake

There’s something timeless and comforting about a good Kaffeeklatsch—gathering with friends over steaming cups of coffee, sharing stories, laughter, and of course, cake. Recently, I hosted one of these cherished afternoons, and the star of the table was a dessert that checks every box for a perfect coffee cake: my Streusel Pudding Cake with tart cherries. It’s easy to bake, tastes wonderful, and—most importantly—feeds a … Continue reading Kaffeeklatsch with a Crumble Pudding Cake

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German Sternsingers, three wise man, Epiphany
European History, General, Germany, Western Europe

Three Kings Day: The Meaning of Sternsingers in Germany

One crisp January morning in Germany, I opened my door when I heard the sound of soft singing. I saw three children dressed in robes and golden paper crowns, they were the Sternsinger—the “Star Singers.” They were disguised as the Three Wise Men and brought with them a centuries old tradition. This tradition still warms hearts across the country at Epiphany. It was Three Kings … Continue reading Three Kings Day: The Meaning of Sternsingers in Germany

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