Conscious connoisseurs, like me in particular, feel like in paradise at the Bodensee. Because many dishes are prepared in the traditional way. While there, I discovered new cuisines and my first Schlupfnudeln, which is a delicious Potato pasta Continue reading Schupfnudeln, a potato-pasta dish I tasted first at the Bodensee
With its magnificent buildings, Wismar’s historic old town is one of those medieval city centers in northern Germany that have been well preserved. The old Hanseatic city has been able to keep its medieval urban layout with the street network, closed quarter structure and the market square unchanged. Continue reading Wismar, an old hanseatic Town with magnificent buildings
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The other day I had so many tomatoes left on the counter that looked very dark and ripe, also felt soft to the touch. I immediately researched recipes and came up with making a creamy Tomato soup from scratch Continue reading Creamy Tomato Soup
This is how my mother prepared and cooked potato dumplings. She would use both boiled and raw potatoes for this delicious homemade side dish. It will not only give the dumplings a great consistency, but is also pure enjoyment with no frills. Continue reading German Potato dumplings or Kartoffelknödel (halb und halb)
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The Nuremberg or Nürnberger Lebkuchen manufacturers have always baked, not only for the needs of the Nuremberg residents, but also for long-distance trade. Nuremberg gingerbreads went “all over the world” on old trade routes and with them the good reputation Continue reading Authentic “Nürnberger Lebkuchen” (Gingerbread), a recipe with history
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I started making homemade Eggnog liqueur filled in cute bottles a few years ago. It was always very difficult for me to find Christmas presents that would suit my loved ones. Since then, this Eggnog liqueur bottles or Carafes have been a hit under the Christmas tree. Each bottle comes nicely wrapped Continue reading Make your own Eierlikör or Eggnog Liqueur
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Walking through the winding streets of the Altstadt, I admired the imposing brick architecture of the old town island and Nordic beauty that has retained the charm of an original port city. Continue reading Lübeck is much more than Marzipan
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The real GIANT „Zum Riesen” in Miltenberg was documented as a medieval Hostel, and is now operated as a Hotel. Did you know, the “Giant” can justifiably be called the oldest royal hostel in Germany. Dr. Ph. Madler mentions in his 1865 historical memorabilia of the Inn “Zum Riesen“, that Charles IV took quarters there for eight days in February 1368. Documents from Dr. Madler … Continue reading The”Giant” in Miltenberg
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