Sandkuchen, as the name says, is a dry version compared to the American pound cake. It’s made with lots of butter and eggs, although the butter can be replaced with oil to make it moist. Another recipe you might like is my French lemon cake (Cake au Citron) The most popular Gugelhupf form can be […]Read More
A couple years ago we did a four day trip down the Romantic Road and stopped in Nördlingen. It is one of the most attractive towns in the central part of the Romantic Road. It has been found that there was a meteorite impact 15 million years ago which formed a crater
The town of Nördlingen is the largest town in the Swabian district of Donau-Ries in Bavaria.
Surprisingly tasty I find these Puff Pastry twists, or as I call them, Nutty Sticks. They are originally filled with a a Hazelnut paste, but Walnuts will do. You can use a Sugar glaze or not, it’s a personal preference Scroll to bottom for Schinken (Prosciutto) twists with Parmesan cheese Below is a short video […]Read More
Only an hour from my home base is the town of Cochem on the Mosel river. We have gone there several times by tour boat or car. This morning I got up early to make another excursion, the Cochem Castle tour. Arriving in Cochem we parked our car at the Pinnerstrasse city parking lot, which […]Read More
A couple years back I had this Torte at the original Sacher Hotel Cafe while in Vienna An interesting history: Prince Metternich of Austria asked his court kitchen to create a special dessert for a reception in 1832. The chef was sick that day, so the 16-year-old apprentice Franz Sacher (1816-1907) dreamed something up: and […]Read More
Last Fall I had the pleasure to view a natural spectacle of a special kind, the waterfall in Triberg in the Black Forest. Foaming and roaring, the waters of the Gutach river plunge down 163 meters. On the paths along the waterfall cascades, I experienced this magnificent natural wonder.Read More
I became a bread baking enthusiast a while back watching a video of a Bakery in NYC. The clip started: “It’s so easy, a four year old can do it”. I had to try, and I am hooked ever since. To enhance the flavor I add 1/2 cup of dark beer and 2 tbsp of vinegar to the flour mixture. Read about another secret ingredient I use to improve the texture in my BlogRead More
A great Spread for parties is this decadent French Liver Pâté! Sometimes I have a craving for Liverwurst. I have made the Pfälzer before, this one is different. French Liver Pâté is made with Chicken Liver and a shot of Cognac. Brandy or Sherry cooking wine are alternatives Instead of Creme Fraìche, cream cheese mixed […]Read More
A Chimney sweep, a Pig, a Horseshoe or four leaf Glover. f you want to help your luck in the new year, you can try lucky charms. I’ll reveal how these little helpers achieved their symbolism. For example, the chimney sweep saved houses from a fire. They are also known as messengers of good fortune.Read More
One of my favorite condiment or side for my Christmas dinner table is an Apple Cranberry Chutney that will go with Beef, Pork, Poultry, or whatever you like.
Also see my Horseradish sauce recipe
Wishing you a Merry Christmas, Happy Holidays, Frohe Weihnachten from my Dinner table to yours!