Every spring, as the days grow longer and the air carries the first hints of warmth, I find myself drawn to the comforting ritual of baking Easter Bread. This sweet yeast bread—Osterbrot, as we call it in Germany—has been part of my life since childhood. I recall making Easter Bread with my mother, the aroma of citrus and yeast filling our kitchen. We eagerly awaited … Continue reading Braided with Memory: My Easter Bread Tradition