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AngiesWeb

AngiesWeb

Born and raised in Bavaria, I carry with me a deep love for food, art, and European culture. Now living in the U.S., I share the traditions and flavors that shaped me, especially through cooking, which is my greatest joy. My kitchen is where memory meets creativity, a place where every dish tells a story and connects past and present. Travel inspires much of what I do. Exploring historic towns and vibrant cities across Europe, I collect stories, flavors, and recipes to recreate at home. Beyond cooking, I find expression in painting and glass mosaic art. My motto: I travel not to escape life, but so life doesn’t escape me.

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Utensils to bake easy no-knead German style crusty bread:

Bauernbrot, german Crusty, no knead bread, german Farmers bread
I had the best experience with a Black Cast Iron Pot that can be ordered on Amazon below:
Buy now on Amazon
Remove the baked bread from the pan with a spatula and place on a cooling grate
Other essentials are a Danish Dough Whisk, since there is no kneading, you’d just stir while adding the beer water mixture.

The Danish Dough Whisk can be bought here on Amazon below:

Buy at Amazon, small yellow
Buy Danish Dough Whisk here on Amazon
Danish Dough whisk
Danish Dough whisk
A secret ingredient is Diastatic malt powder. Savvy bread bakers use it to promote a strong rise, great texture, and lovely brown crust. Just 1 tsp for 3 cups flour, and you would see and taste the difference.
Diastatic malt 3

Diastatic Malt powder can be bought here below on Amazon:

Click here Amazon
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