Schäufele (Schaufele translates to small shovel) is a traditional dish that is mainly served in the my hometown Würzburg and the Franconia region of Germany.
Every year, at my class reunion, I treat myself to this meal when meeting at a restaurant with my former class mates. When finished cooking, it resembles something between grilled pork shank and pork chops. Crispy and juicy, it is my favorite meal when in Lower Franconia.
I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe.
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