Auszogne, also called Knieküchle, is a traditional pastry of southern German and Austrian cuisine. They can be found in a Bavarian, Swabia, Franconia, Austrian and Thuringia kitchen or bakery The Auszogne are usually made of yeast dough, this can vary regionally but also slightly. What makes this pastry different, is that the dough is shaped so that the donuts are very thin in the middle. … Continue reading Auszogne, a German/Austrian pastry