Bauernfrühstück
A German Farmers breakfast
Bauernfrühstück, a wholesome breakfast I grew up with. This recipe is a variation of the classic recipe and takes only 20 minutes to prepare. It includes ingredients such as potatoes, onions, eggs, and bacon or ham.
The name Bauernfrühstück originated from the fact that farmers ate a rich and filling breakfast so they can perform hard labor in the field for the day,
Today I will show you a recipe that is an original from my region in Bavaria where I grew up.
There are many variations, every Hausfrau (homemaker) prepares this breakfast food her own way. Back in the days, many edible things that were about to spoil were collected, like vegetables and meats like Schinken (Prosciutto), ham, and even Salami were added.
You can garnish the Bauernfrühstück or German Farmers breakfast with parsley, chives or a sliced pickle.
This Breakfast dish can be made for a crowd of 4 or more people!
Bauernfrühstück, a German Farmers breakfast
Ingredients
- 4 medium yellow potatoes, boil or microwave first
- 5 strips smoked bacon, cubed
- 1 med. Onion, chopped
- 1 bunch of fresh parsley (or thyme)
- 2 med. eggs
- Salt and pepper
Instructions
- Cut the bacon into cubes (tip: freeze a little first for easier slicing).
- Chop the onion and parsley.
- Cut the boiled potatoes into slices.
- Fry the bacon cubes a pan until lightly brown.
- Add potato slices, salt and pepper, and fry until light brown.
- Beat the eggs and pour over the potatoes, stir and let them set.
- Add more salt as desired.
- Sprinkle with chives before serving.
- It goes well with a green salad.
Notes
You can garnish the Bauernfrühstück German Farmers breakfast with parsley, chives or a sliced pickle. It goes well with a green salad.
