Every now and then, a simple grocery-store discovery sends me down a delightful culinary rabbit hole. That’s exactly what happened when I spotted Polish Pączki at Aldi here in the US. These plump, glossy donuts — filled with jam and dusted with sugar — immediately caught my eye. They reminded me of the filled Krapfen I grew up with in Bavaria, yet they had their … Continue reading Polish Pączki with a Bavarian Twist