Breads and Pastry, European Cuisine, Germany, Recipes, Western Europe

Baking the perfect German Rolls with Kochstück

Whenever I return to Germany, I always stop by the local bakery. There’s something comforting about walking into a Bäckerei in the morning — the scent of fresh bread and the bustle of regulars picking up their whole wheat seeded Rolls baked with a Kochstück. My favorites, these rolls are hearty and nutty, topped with sesame, poppy, or flax seeds. They’re nourishing and satisfying, perfect … Continue reading Baking the perfect German Rolls with Kochstück

AngiesWebDecember 17, 2025December 17, 2025Leave a comment

Cookies, European Cuisine, Germany, Recipes, Western Europe

Thin European Oatmeal Cookies (Haferkekse)

European Oatmeal cookies or Haferkekse have a charm all their own. They’re lighter, crispier, and more rustic than the thick, chewy American versions — the kind of cookie you’d find in a small bakery tucked along a cobblestone street, or on grandmother’s kitchen table. They’re simple, honest, and full of the kind of flavor that comes from toasting oats in real butter and letting the … Continue reading Thin European Oatmeal Cookies (Haferkekse)

AngiesWebDecember 17, 2025December 18, 2025Leave a comment

Condiments, dip, European Cuisine, Germany, Recipes, Sauces, Western Europe

Creamy Honey Mustard— A Taste of Passau’s Christmas Market

There are flavors that linger long after the moment has passed — and for me, one of those came from a quiet corner of the Passau Christmas market. I was wandering between stalls, the scent of roasted nuts and mulled wine in the air, when I came across something unexpected: flame-grilled Salmon, served on a cedar plank, with a dollop of Creamy Honey Mustard on … Continue reading Creamy Honey Mustard— A Taste of Passau’s Christmas Market

AngiesWebDecember 12, 2025December 12, 2025Leave a comment

Cookies, European Cuisine, Germany, Recipes, Western Europe

How to Make Bienenstich Cookies Step-by-Step

Some recipes feel like treasures, and Bienenstich or German Bee Sting Cake has always been one of them. Yet, during the holidays, I often crave something smaller and shareable. That’s how these Bienenstich cookies came to be: all the flavor of the original in a delicate little treat. These cookies capture everything I love about the traditional cake — the honey‑almond crunch, the buttery base, … Continue reading How to Make Bienenstich Cookies Step-by-Step

AngiesWebDecember 12, 2025December 12, 2025Leave a comment

Cake and Torte, Desserts, European Cuisine, Germany, Recipes, Western Europe

Delicious Peach Streusel Cake Recipe

Some cakes evoke sunshine, even in winter, and this Peach Streusel Cake is one of them. Quick to make and wonderfully juicy, it features a Short crust base, creamy Vanilla Pudding layer, sweet Peaches, and crunchy Streusel. It’s like summer on a plate—perfect for sharing with friends or family over coffee. As a child, I adored peach cakes. My favorite was a simple peach sponge … Continue reading Delicious Peach Streusel Cake Recipe

AngiesWebDecember 2, 2025December 8, 2025Leave a comment

Cookies, European Cuisine, Germany, Recipes, Western Europe

Easy basic Cookie Dough – many Varieties

Are you baking your Christmas cookies yet? Here is a delightful and versatile Cookie Dough recipe! One basic dough = many delicious varieties! Enjoy experimenting this holiday season! It’s not just for cutting out shapes, but for all kinds of delightful shortbread cookies in every imaginable shape and variation. You can easily add ingredients like cocoa powder, cinnamon sugar, chopped nuts, poppy seeds, and much … Continue reading Easy basic Cookie Dough – many Varieties

AngiesWebNovember 20, 2025December 8, 2025Leave a comment

Sweet and Sour Red Cabbage, known as Rotkohl

Condiments, European Cuisine, Germany, Recipes, Vegetable, Western Europe

Blaukraut, the German Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage, known as Rotkohl in northern Germany and Blaukraut in Bavaria, is a beloved side dish that brings color, flavor, and tradition to the table. Its balance of tangy vinegar and natural sweetness from apples makes it a staple at festive meals, especially Christmas, alongside roast goose, duck, or pork. Growing up in Bavaria, this dish often appeared at holiday tables, … Continue reading Blaukraut, the German Sweet and Sour Red Cabbage

AngiesWebNovember 16, 2025November 19, 2025

Cookies, European Cuisine, Germany, Recipes, Western Europe

Butterplätzchen: Classic Butter Cookies Just Like Oma’s

There’s an undeniable warmth in the aroma of rich, buttery dough and sweet vanilla filling the kitchen on a cold Advent afternoon. To me, the classic Butter Cookies, which Oma referred to as Butterplätzchen, were uncomplicated yet delicate cut-out cookies. They represented more than just a seasonal favorite. These Butter cookies are a joyful invitation to gather, decorate and share. I bake with my grandson … Continue reading Butterplätzchen: Classic Butter Cookies Just Like Oma’s

AngiesWebNovember 2, 2025November 7, 2025