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Grießschnitten could be a snack or appetizer. I remember that my mother fixed it for us after school. We ate it with apple sauce or a berry compote. Sometimes we had it as a dinner with a potato soup beforehand
Semolina flour cakes, Griess Schnitten dough Turn in flour, then egg and bread crumps Fry Semolina cakes in a pan with butter/vegetable oil Semolina flour cakes, Griess Schnitten
Grießschnitten – Semolina cakes
1 1/4 cup Semolina flour (at Amazon see below)
3 1/4 cup Milk
1 1/4 tbsp Butter
2 tbsp Sugar
1 pinch Salt
1 Egg yolk
For frying: White flour and Bread crumbs
Butter for frying
Combine the milk, sugar and salt and bring to a boil.
Add the semolina flour and let it swell, get thick.
Stir in the egg yolk and Butter.
Spread the mixture on a baking sheet (on baking paper).
Let cool, then cut in squares.
Turn in white flour, then egg and bread flour, in that order.
Fry in hot butter (Butterschmalz)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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