Grießschnitten – Semolina cakes

Semolina flour cakes, Griess Schnitten with tart cherries
Grießschnitten could be a snack or appetizer. I remember that my mother fixed it for us after school. We ate it with apple sauce or a berry compote. Sometimes we had it as a dinner with a potato soup beforehand
  • Semolina flour cakes, Griess Schnitten dough
  • flour, egg and bread crumps, Panier
  • Fried Semolina cakes
  • Semolina flour cakes, Griess Schnitten

Grießschnitten – Semolina cakes

Grießschnitten – Semolina cakes
Category: appetizer, main meal
Cuisine: German
Prep Time: 10 minutes
Cook Time: 10 minutes

Grießschnitten could be a snack or appetizer


  • 1 1/4 cup Semolina flour (at Amazon see below)
  • 3 1/4 cup Milk
  • 1 1/4 tbsp Butter
  • 2 tbsp Sugar
  • 1 pinch Salt
  • 1 Egg yolk
  • For frying: White flour and Bread crumbs
  • 1 egg
  • Butter for frying


  • Combine the milk, sugar and salt and bring to a boil.
  • Add the semolina flour and let it swell, get thick.
  • Stir in the egg yolk and Butter.
  • Spread the mixture on a baking sheet (on baking paper).
  • Let cool, then cut in squares.
  • Turn in white flour, then egg and bread flour, in that order.
  • Fry in hot butter (Butterschmalz)


Semolina flour can be bought at Amazon if not found in stores

Nutrition information

8 Servings

I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe. To read my newest Blog please "Follow" me on the right by entering your email address, or press „Like“ on the Facebook tab

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