Grießschnitten could be a snack or appetizer. I remember that my mother fixed it for us after school. We ate it with apple sauce, or a berry compote. Sometimes we had it as a dinner with a potato soup beforehand
White flour, Bread flour, 1 egg and some Butter for frying
Combine the milk, sugar and salt and bring to a boil. Add the semolina flour and let it swell, get thick. Stir in the egg yolk and Butter. Spread the mixture on a baking sheet (on baking paper). Let cool, then cut in squares. Turn in white flour , then egg and bread flour, in that order. Fry in hot butter (Butterschmalz)
I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe.
To read my newest Blog please "Follow" me on the right by entering your email address, or press „Like“ on the Facebook tab