
Grießschnitten are Semolina cakes and could be a snack or appetizer. I remember that my mother fixed it for us after school.
We ate it with applesauce or a berry compote. Sometimes we had it as a dinner with a potato soup beforehand
Thinking about Grießschnitten it gives me a warm and fuzzy feeling to my stomach. Whenever I am tired of meat I make this as a main meal. It is surprisingly full filling
Griess Schnitten – Semolina cakes
Cuisine
German
Category
Austria
Desserts
European Cuisine
Germany
Main Course
Northern Europe
Recipes
Vegetarian
Ingredients
- 1 1/4 cup Semolina flour (at Amazon see below)
- 3 1/4 cup Milk
- 1 1/4 tbsp Butter
- 2 tbsp Sugar
- 1 pinch Salt
- 1 Egg yolk
- For frying: White flour and Bread crumbs
- 1 egg
- Butter for frying
Persons
8
Serving Size
1
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Griess Schnitten could be a snack or appetizer
Instructions
- Combine the milk, sugar and salt and bring to a boil.
- Add the semolina flour and let it swell, get thick.
- Stir in the egg yolk and butter.
- Spread the mixture on a baking sheet spread out with parchment paper.
- Let cool, then cut in squares.
- Turn in white flour, then egg and bread flour, in that order.
- Fry in hot butter (Butterschmalz)
Notes
You can buy Semolina flour on Amazon here if not found in stores
Calories
347
14%
Fat
22 g
33%
Saturated
13 g
65%
Carbs
27 g
9%
Protein
7.6 g
Fiber
1.0 g
4%
Sugar
8.1 g
Sodium
72 mg
3%
Trans fat
0.7 g
Cholesterol
97 mg
32%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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