Grießschnitten – Semolina cakes

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Grießschnitten are Semolina cakes and could be a snack or appetizer. I remember that my mother fixed it for us after school.

We ate it with applesauce or a berry compote. Sometimes we had it as a dinner with a potato soup beforehand

Thinking about Grießschnitten it gives me a warm and fuzzy feeling to my stomach. Whenever I am tired of meat I make this as a main meal. It is surprisingly full filling

  • Semolina flour, Griess
  • pot with Semolina
  • Semolina batter
  • Semolina flour cakes, Griess Schnitten dough
  • paneer, flour, egg and bread crumps, Panier
  • Semolina flour cakes, Griess Schnitten
  • Semolina flour cakes, Griess Schnitten with tart cherries
  • Semolina flour cakes, Griess Schnitten
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