Grießschnitten are Semolina cakes and could be a snack or appetizer. I remember that my mother fixed it for us after school.
We ate it with applesauce or a berry compote. Sometimes we had it as a dinner with a potato soup beforehand
Thinking about Grießschnitten it gives me a warm and fuzzy feeling to my stomach. Whenever I am tired of meat I make this as a main meal. It is surprisingly full filling
Semolina flour, Grieß 
Heat all ingredients in hot milk 
Combine all ingredients per recipe 
Place Semolina dough on a baking sheet with parchment paper and cut into squares 
Paneer of flour, eggs and bread crumbs 
Fry the semolina cakes in some butter serve Semolina cakes, Grießschnitten with Berries or Applesauce 
Semolina cakes, Griess Schnitten
Griess Schnitten – Semolina cakes
February 26, 2019
Cuisine
German
Category
Austria
Desserts
European Cuisine
Germany
Main Course
Northern Europe
Recipes
Vegetarian
Ingredients
- 1 1/4 cup Semolina flour (at Amazon see below)
- 3 1/4 cup Milk
- 1 1/4 tbsp Butter
- 2 tbsp Sugar
- 1 pinch Salt
- 1 Egg yolk
- For frying: White flour and Bread crumbs
- 1 egg
- Butter for frying
Persons
8
Serving Size
1
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Griess Schnitten could be a snack or appetizer
Instructions
- Combine the milk, sugar and salt and bring to a boil.
- Add the semolina flour and let it swell, get thick.
- Stir in the egg yolk and butter.
- Spread the mixture on a baking sheet spread out with parchment paper.
- Let cool, then cut in squares.
- Turn in white flour, then egg and bread flour, in that order.
- Fry in hot butter (Butterschmalz)
Notes
You can buy Semolina flour on Amazon here if not found in stores
Calories
347
14%
Fat
22 g
33%
Saturated
13 g
65%
Carbs
27 g
9%
Protein
7.6 g
Fiber
1.0 g
4%
Sugar
8.1 g
Sodium
72 mg
3%
Trans fat
0.7 g
Cholesterol
97 mg
32%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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