Grießschnitten are Semolina cakes and could be a snack or appetizer. I remember that my mother fixed it for us after school.
We ate it with applesauce or a berry compote. Sometimes we had it as a dinner with a potato soup beforehand
Thinking about Grießschnitten it gives me a warm and fuzzy feeling to my stomach. Whenever I am tired of meat I make this as a main meal. It is surprisingly full filling
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