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Pfälzer Leberwurst or Liverwurst

Homemade Liverwurst in a glass jar, Hausmacher Leberwurst

The delicious Pfälzer liver sausage is one of the traditional German specialties. A slightly coarse liver sausage, which despite its consistency has a nice creaminess and a fabulous taste. An original delicacy!

Whenever I have a craving for Liverwurst I make my own. Leberwurst always taste better the next day. Put a slice of bacon on top, to keep the air out, before closing the lids and boil the jar. The liverwurst will keep about 4 to 6 month in the refrigerator.

Taste great with Mein Bauernbrot

For grinding the meat, the only one that worked for me is the Ninja Mixer 1100 Watts and above. You can order them here:

Mason Jars can be bought at any Superstore, but wouldn’t it be nice to have some decorative lids? That would make a great gift

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