Kaiserschmarrn, a traditional Austrian dish

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While strolling through the cobblestone streets of Vienna, Austria, we stopped for lunch at Café Central (est. 1876) for some original Austrian food. The waiter highly recommended this Austrian dish

Kaiserschmarrn is an original Austrian sweet dish, made from Palatschinken (pancake) dough. It was created for Kaiser Franz Joseph and Elisabeth (Sissi) in 1854. He always said “geb mir mal den Schmarrn her” so it was named Kaiserschmarrn thereafter

You need an oven safe pan (400 F). Here are some of my recommendations:

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See a little instructional video on the bottom

For this recipe you need an oven safe frying pan. I have found some and more, and you can order them here:

Here is some guidance how to cook a Kaiserschmarrn