Kaiserschmarrn was created for Kaiser Franz Joseph and Elisabeth (Sissi) in 1854. He always said “geb mir mal den Schmarrn her” so it was named Kaiserschmarrn thereafter
While strolling through the cobblestone streets of Vienna, Austria, we stopped for lunch at Café Central (est. 1876) for some original Austrian food. The waiter highly recommended this Austrian dish Kaiserschmarrn. When home I was anxious to recreate this dish.
Kaiserschmarrn ingredients, butter, milk flour and eggs 
Beat egg whites, sugar and salt to firm peak, fold into dough mix 
Place Kaiserschmarrn into a oven safe pan in a preheated oven at 400 F 
Remove from oven 
Tear Kaiserschmarrn into pieces with fork, sprinkel sugar on top and caramelize 
You can place additional butter on top 
Dust with confectioner sugar and serve with fruit or apple puree 
serve Kaiserschmarrn with berries 
Serve Kaiserschmarrn with applesauce 
Kaiserschmarrn served with Berries mixed in
You need an oven safe pan (400 F). There are are several on Amazon to choose from
Kaiserschmarrn
July 11, 2020
Ingredients
- 6 eggs
- 1.5 cups milk
- 1.5 cups sifted all purpose flour
- 3 tbsp table sugar, for the topping
- 2 tbsp raisins (optional)
- 1 packet vanilla sugar, or 1 tsp vanilla extract
- a dash of rum
- some grated lemon zest
- a pinch of salt
- approx. 3 tbsp butter for frying
- 1 tbsp of butter shavings and sugar, for caramelizing
- confection sugar and cinnamon for dusting
Persons
6
Serving Size
1
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Served with berry or fruit compote or apple sauce
Instructions
- Place raisins in a bowl, mix with the rum and let stand for approx. 15 minutes.
- Separate the eggs and yolk, and place the yolks in a mixing bowl.
- Pour in the milk, flavored with some grated lemon zest and vanilla extract, and add the sifted flour. Mix to a smooth dough.
- Beat the egg whites together with the sugars, add a small pinch of salt. Beat until it forms a firm peak, and fold into the dough mix.
- Pre-heat the oven to 400 F.
- Melt the butter in a heatproof (coated) pan. Pour in the mixture, and after 1–2 minutes on medium high heat, sprinkle the soaked raisins over the top. Cook on stove top for another 2 minutes.
- Put the pan into the oven and bake for 12 to 15 minutes in the pre-heated oven on 400 F until golden brown.
- Tear the Kaiserschmarrn into small pieces, using two forks. Sprinkle butter shavings over the top, add some table sugar, and caramelize in the broiler under high top heat for about 2 min
- Lastly, remove from the oven, then arrange on pre-heated plates. Dust with confectioners sugar and if you like, cinnamon.
Calories
473
19%
Fat
18 g
27%
Saturated
9.2 g
45%
Carbs
60 g
20%
Protein
16 g
Fiber
1.8 g
4%
Sugar
23 g
Sodium
170 mg
7.1%
Trans fat
0.3 g
Cholesterol
271 mg
90%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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