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Tag: Austrian cuisine

Spinach dumplings, Spinatknoedel

Austria, European Cuisine, Northern Europe, Recipes, Side dish

Spinach Dumplings at the ‘Buzihütte’ in Tyrol

We ate these delicious Spinach dumplings after a short climb up a mountain to the rustic Buzihütte restaurant near Innsbruck, Austria. Afterward we sat with the locals and sang Continue reading Spinach Dumplings at the ‘Buzihütte’ in Tyrol

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AngiesWeb.comSeptember 25, 2021November 19, 2022

Marillenknödel, Apricot dumplings

Austria, Desserts, European Cuisine, Main Course, Northern Europe, Recipes, Vegetarian

Marillenknödel, a sweet and delicious Austrian Apricot dumpling

I ate this dessert or dish at the Mariandl Restaurant in Spitz, Austria. The “Marille” is a protected designation of small Apricot that grows in the Wachau wine region of Austria. Continue reading Marillenknödel, a sweet and delicious Austrian Apricot dumpling

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AngiesWeb.comJuly 11, 2021April 28, 2022

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Spinach Dumplings at the 'Buzihütte' in Tyrol

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A Christmas House near of Serenity Point Rd

Sankt Nikolaus Tag. The custom, the filling of the shoes in the night from the 5th to the 6th December or similar is based on the legend of the three virgins, who were gifted at night by St. Nicholas. This is mainly done in the Bavarian catholic regions, and the Christmas Child usually comes Christmas Eve with presents.

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I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe. I enjoy different cultures and European cuisine and recreate the recipes at home. My other hobbies are painting and creating Glass Mosaic art (GermaniaDesign.com) My Motto: I travel not to escape Life, but for Life not to escape me

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Mein Bauernbrot, a no-knead German crusty Bread
Leberkäse, a German street food
Crispy German Spice Cookies, the Spekulatius
Schäufele, a speciality from my hometown Würzburg
Salzburger Nockerl, a sweet, light and fluffy Dumpling

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