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Tag: Austrian cuisine

Spinach dumplings, Spinatknoedel Sticky post
Austria, European Cuisine, Northern Europe, Recipes, Side dish

Spinach Dumplings at the ‘Buzihütte’ in Tyrol

We ate these delicious Spinach dumplings after a short climb up a mountain to the rustic Buzihütte restaurant near Innsbruck, Austria. Afterward we sat with the locals and sang Continue reading Spinach Dumplings at the ‘Buzihütte’ in Tyrol

AngiesWebSeptember 25, 2021May 28, 2023
Marillenknödel, Apricot dumplings Sticky post
Austria, Desserts, European Cuisine, Main Course, Northern Europe, Recipes, Vegetarian

Marillenknödel, a sweet and delicious Austrian Apricot dumpling

I ate this dessert or dish at the Mariandl Restaurant in Spitz, Austria. The “Marille” is a protected designation of small Apricot that grows in the Wachau wine region of Austria. Continue reading Marillenknödel, a sweet and delicious Austrian Apricot dumpling

AngiesWebJuly 11, 2021March 26, 2023

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AngiesWeb

AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe, where I experience different cultures and European cuisine. I love to cook, so when I am home I recreate the meals I grew up with or ate on my travels. My other hobbies are painting and creating Glass Mosaic art. My Motto: I travel not to escape Life, but for Life not to escape me

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Bake crusty German Bread

  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Leberkäse, a German street food
    Leberkäse, a German street food
  • A Kindergarten in the Forest
    A Kindergarten in the Forest
  • Baking Bread of ancient Rome
    Baking Bread of ancient Rome
  • Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
    Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.
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