Tag: Bauernkrapfen

German Donut, Faschingskrapfen
Austria, Breads and Pastry, Desserts, Germany, Recipes, Western Europe

Faschingskrapfen – German Carnival Donuts

As the Fasching season rolls in—bringing with it laughter, costumes, and the joyful chaos of Carnival—I find myself drawn to one of Germany’s most beloved treats: Faschingskrapfen. These golden, jam-filled donuts are a staple of the season, and for me, they’re more than just a pastry. They’re a memory, a tradition, and a playful nod to the joy of celebration. Growing up in Germany, I … Continue reading Faschingskrapfen – German Carnival Donuts

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Auszogne, Kniekuechle, Bavarian Donut
Austria, Breads and Pastry, Desserts, European Cuisine, Germany, Northern Europe, Recipes

Auszogne, a German/Austrian pastry

Auszogne, also called Knieküchle, is a traditional pastry of southern German and Austrian cuisine. They can be found in a Bavarian, Swabia, Franconia, Austrian and Thuringia kitchen or bakery The Auszogne are usually made of yeast dough, this can vary regionally but also slightly. What makes this pastry different, is that the dough is shaped so that the donuts are very thin in the middle. … Continue reading Auszogne, a German/Austrian pastry

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