Kesselfleisch, Schlachtplatte

Kesselfleisch and Hausmacher

My mother grew up on a farm and married my father, who was a teacher. She brought some of her customs and traditions back into our family. Every Autumn we ordered a half pig from the butcher and had a “Schlachtfest’ at our house. This feast, when the family and neighbors gathered at our house was the highlight of the year If you are unfamiliar, … Continue reading Kesselfleisch and Hausmacher