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Tag: Bretzel

Pretzel sandwich
Austria, Breads and Pastry, Germany, Northern Europe, Recipes

Pretzels, almost like from the Bakery

Who would have thought that? I tried to bake Pretzels years ago, and I failed miserably. Baking Pretzels, or in German “Laugenbrezel” or in Bavaria “Brezn”, seemed so complicated to me at the time, that I preferred to leave it to the professionals Continue reading Pretzels, almost like from the Bakery

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AngiesWeb.comJanuary 30, 2021January 11, 2022

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Dutch Oven for baking Bread (place dough on the lid for easy handling)

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Angie with AngiesWeb

Angie with AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe. I enjoy different cultures and European cuisine and recreate the recipes at home. My other hobbies are painting and creating Glass Mosaic art (GermaniaDesign.com) My Motto: I travel not to escape Life, but for Life not to escape me

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  • Leberkäse, a German street food
    Leberkäse, a German street food
  • Schaschlik Kebab with a Curry Tomato sauce
    Schaschlik Kebab with a Curry Tomato sauce
  • Baking Bread of ancient Rome
    Baking Bread of ancient Rome
  • Zürich Geschnetzeltes, a classic Swiss Veal Dish
    Zürich Geschnetzeltes, a classic Swiss Veal Dish
  • Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
    Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region

Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

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