A Chicken Stuffing from my Childhood

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This is my mother’s recipe given down through generations. This recipe can be used for any poultry, including Turkey. The chicken liver is optional, and in my case it brings back memories to my Bavarian and Franconian roots

I remember my childhood, I would get up early on Sunday morning and my mother would put some cooked “Fülle” Stuffing to the side for me to eat before the chicken is filled

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