A Chicken Stuffing from my Childhood

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Chicken Stuffing

My mother’s stuffing recipe was given down through generations. It can be eaten with any poultry, including Turkey

The chicken liver is optional, and in my case it brings back memories to my Bavarian and Franconian roots

I remember my childhood, I would get up early on Sunday morning and my mother would put some cooked “Fülle” Stuffing to the side for me to eat before the chicken is filled

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