The custom, the filling of the shoes in the night from the 5th to the 6th December or similar is based on the legend of the three virgins, who were gifted at night by St. Nicholas. This is mainly done in the Bavarian catholic regions, and the Christmas Child usually comes Christmas Eve with presents. Continue reading Sankt Nikolaus, the history and how he became a beloved figure
Vanilla Crescents are a real classic and one of the most popular Christmas cookies. In this recipe, the crescents are easy to make, and will melt in your mouth, just like my Oma and Mother made them Continue reading German Vanilla Crescents (Vanillakipferl)
The Nuremberg or Nürnberger Lebkuchen manufacturers have always baked, not only for the needs of the Nuremberg residents, but also for long-distance trade. Nuremberg gingerbreads went “all over the world” on old trade routes and with them the good reputation Continue reading Authentic “Nürnberger Lebkuchen” (Gingerbread), a recipe with history
The creamy Eggnog Liqueur Punsch brings the Christmas market home and is a great alternative to mulled wine. Eggnog Liqueur Punsch in decorative in a beautiful glass bottles that can be a pretty Christmas gift. Eierpunsch is made with eggnog liqueur and white wine or Champagne and would is something not be expected to taste this good Continue reading Eierpunsch or Eggnog Liqueur Punsch
The people of Munich have their very own Christkindl or Christ child. Every year it is displayed for worship from the first day of Christmas until Epiphany Continue reading The Munich Christmas miracle
The Advent in Germany is the most magical and festive time. I remember the romantic historical Christkindlmarkets, the garland, lights and glittering Christmas trees, the Glühwein and Lebkuchen that makes a dreary season heart light up. Continue reading “Weihnachten” from my Childhood
One of my favorite condiment or side for my Christmas dinner table is an Apple Cranberry Chutney that will go with Beef, Pork, Poultry, or whatever you like. It’ll taste definitely better than the store bought one, and can be prepared in only 16 minutes. I received lots of complements at the dinner table
In Germany, young and old look forward to eating the deliciously seasoned goose legs and goose breast or nibbling on a goose wing. Should you also have a Christmas goose on the table for Christmas this year? Serve with red cabbage, Potato puree, Bread dumplings, or Potato dumplings and gravy The Goose has a reputation for being too fatty for some, but with the right preparation they will not … Continue reading Christmas Goose, a feast for your loved ones
