Gnocchi, pronounced “Njocki”, may appear simple, but their flavor reveals their uniqueness. These small Italian dumplings are traditionally made from potatoes, semolina flour and egg. The dough is rolled into ropes, cut into bite-sized pieces, and shaped with a fork or Gnocchi board to create ridges that hold sauce perfectly. Buy your Gnocchi board here on Amazon Semolina Flour can be bought here on Amazon … Continue reading Gnocchi di Patate, a potato pasta with Italian origin