As the Fasching season rolls in—bringing with it laughter, costumes, and the joyful chaos of Carnival—I find myself drawn to one of Germany’s most beloved treats: Faschingskrapfen. These golden, jam-filled donuts are a staple of the season, and for me, they’re more than just a pastry. They’re a memory, a tradition, and a playful nod to the joy of celebration. Growing up in Germany, I … Continue reading Faschingskrapfen – German Carnival Donuts