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Tag: Pfahlbauten

Pfahlbauten Bodensee, wooden huts on stakes
European History, European Travel, General, Germany, Northern Europe

The Bronze age comes to life at the Bodensee

The last time we visited the Bodensee, we stopped near Unteruhldingen to see the “Pfahlbauten”. These are wooden huts built on stilts or poles that were reconstructed in 1999 from a 3000 year old settlement of the Bronze age. Continue reading The Bronze age comes to life at the Bodensee

AngiesWebFebruary 29, 2020April 29, 2023

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AngiesWeb

AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe, where I experience different cultures and European cuisine. I love to cook, so when I am home I recreate the meals I grew up with or ate on my travels. My other hobbies are painting and creating Glass Mosaic art. My Motto: I travel not to escape Life, but for Life not to escape me

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Bake crusty German Bread

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  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Schäufele, a speciality from my hometown Würzburg
    Schäufele, a speciality from my hometown Würzburg
  • Auszogne, a German/Austrian pastry
    Auszogne, a German/Austrian pastry
  • Leberkäse, a German street food
    Leberkäse, a German street food
  • Make old stale bread tasty with Bread Pudding
    Make old stale bread tasty with Bread Pudding

Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

Bauernbrot, german Crusty, no knead bread, german Farmers bread

Utensils to bake easy no-knead German style crusty bread: You'll need a Dutch Oven. There is no need to buy a Le Creuset. I had the best experience with these products below you can buy on Amazon. A secret ingredient is Diastatic malt powder. Savvy bread bakers use it to promote a strong rise, great texture, and lovely brown crust. Just 1 tsp for 3 cups flour, and you would see and taste the difference. Another essentials are a Danish Dough Whisk, since there is no kneading, you’d just stir while adding the beer water mixture.

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