Schinken, Speck, Prosciutto Sticky post

Homemade Schinken or Prosciutto

I pride myself to have mastered the art of smoking a German Schinken, a type of Prosciutto. The difference is that Schinken is cold smoked and dried, versus Prosciutto is hung/dried for about a year. I watched many YouTube clips and joined Social media groups about smoking meats. I held on to this recipe for a very long time, and since I am traveling more, I thought it is time to pass it on. Continue reading Homemade Schinken or Prosciutto

Käse-Schinken Stangen, Cheese-Prosciutto Twists, Parmesan twists

Schinken Stangen or Prosciutto twists

One of my favorite puff pastries I buy at my favorite German Bakery. They are called Schinken Stangen, or Prosciutto twists. I can’t wait, so I eat them on the way home while they are still warm. Other fillings for the twists can be just Parmesan, Nutella or a Walnut paste. I did a little research and figured out how to make them myself. You … Continue reading Schinken Stangen or Prosciutto twists