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Tag: rustic rolls

Semolina crusty German rolls
Breads and Pastry, European Cuisine, Germany, Northern Europe, Recipes

Crusty German rolls with Semolina flour

I used to love making Brötchen runs to pick up fresh, crispy, rustic rolls from our village bakery near Würzburg. In the cold season I prefer to stay at home in the morning instead of rushing to the bakery. Baking the German rolls called Brötchen yourself is the perfect solution Continue reading Crusty German rolls with Semolina flour

AngiesWebFebruary 6, 2023March 28, 20231 Comment

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AngiesWeb

AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe, where I experience different cultures and European cuisine. I love to cook, so when I am home I recreate the meals I grew up with or ate on my travels. My other hobbies are painting and creating Glass Mosaic art. My Motto: I travel not to escape Life, but for Life not to escape me

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Bake crusty German Bread

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  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Salzburger Nockerl, a sweet, light and fluffy Dumpling
    Salzburger Nockerl, a sweet, light and fluffy Dumpling
  • Schäufele, a speciality from my hometown Würzburg
    Schäufele, a speciality from my hometown Würzburg
  • Baking Bread of ancient Rome
    Baking Bread of ancient Rome
  • Leberkäse, a German street food
    Leberkäse, a German street food

Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

Bauernbrot, german Crusty, no knead bread, german Farmers bread

Utensils to bake easy no-knead German style crusty bread: You'll need a Dutch Oven. There is no need to buy a Le Creuset. I had the best experience with these products below you can buy on Amazon. A secret ingredient is Diastatic malt powder. Savvy bread bakers use it to promote a strong rise, great texture, and lovely brown crust. Just 1 tsp for 3 cups flour, and you would see and taste the difference. Another essentials are a Danish Dough Whisk, since there is no kneading, you’d just stir while adding the beer water mixture.

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