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Tag: stuffing

chicken stuffing
European Cuisine, Germany, Northern Europe, Recipes, Side dish

A Chicken Stuffing from my Childhood

My mother’s stuffing recipe was given down through generations. It can be eaten with any poultry, including Turkey. The chicken liver is optional, and in my case it brings back memories to my Bavarian and Franconian roots Continue reading A Chicken Stuffing from my Childhood

AngiesWebNovember 18, 2020March 4, 2023

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AngiesWeb

AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe, where I experience different cultures and European cuisine. I love to cook, so when I am home I recreate the meals I grew up with or ate on my travels. My other hobbies are painting and creating Glass Mosaic art. My Motto: I travel not to escape Life, but for Life not to escape me

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  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Leberkäse, a German street food
    Leberkäse, a German street food
  • Make old stale bread tasty with Bread Pudding
    Make old stale bread tasty with Bread Pudding
  • A strange sight, Parakeets make their home in German trees!
    A strange sight, Parakeets make their home in German trees!
  • Zürich Geschnetzeltes, a classic Swiss Veal Dish
    Zürich Geschnetzeltes, a classic Swiss Veal Dish

Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

Bauernbrot, german Crusty, no knead bread, german Farmers bread

Utensils to bake easy no-knead German style crusty bread: You'll need a Dutch Oven. There is no need to buy a Le Creuset. I had the best experience with these products below you can buy on Amazon. A secret ingredient is Diastatic malt powder. Savvy bread bakers use it to promote a strong rise, great texture, and lovely brown crust. Just 1 tsp for 3 cups flour, and you would see and taste the difference. Another essentials are a Danish Dough Whisk, since there is no kneading, you’d just stir while adding the beer water mixture.

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