Category: Northern Europe

Linzer Cookies, Spitzbuben
Austria, Cookies, European Cuisine, Germany, Recipes, Western Europe

Linzer Cookies: A Taste of Christmas Tradition

There’s something magical about the scent of buttery dough and sweet fruit jelly wafting through the kitchen in December. For me, Linzer Cookies (in German Spitzbuben) are more than just a festive treat—they’re a cherished ritual, a bridge between my Bavarian childhood and the joyful gatherings. These delicate, jewel-like cookies have graced our Christmas table for generations, and every time I bake them, I feel … Continue reading Linzer Cookies: A Taste of Christmas Tradition

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Windbeutel with strawberries
Breads and Pastry, Cake and Torte, Desserts, European Cuisine, France, Germany, Recipes, Western Europe

Master the Pastry for Windbeutel & Eclairs

Choux, or Brandteig in German, is a light and airy dough. It is used to make Eclairs, Windbeutel, Cream Puffs among others. What makes it unique is its method and its magic: it holds no leavening agents like baking powder or yeast. Instead, it relies on steam created during baking to puff up and form hollow centers, perfect for filling. Choux pastry is incredibly versatile … Continue reading Master the Pastry for Windbeutel & Eclairs

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Angie holding Savory Palmiers (Schweineohren)
Appetizer, Breads and Pastry, European Cuisine, France, Recipes, Western Europe

Savory Puff Pastry Palmiers

The Palmiers pastry, commonly referred to as “Elephant Ears” or “Schweineohren,” are typically sweet appetizer; yet, this recipe offers a savory twist. These delightful pastries originated in France and are sure to please any palate. I recently attended a party where I prepared this savory version of Palmiers pastry, and it was incredibly well received by everyone! Traditionally, the Palmier’s are crafted by rolling or … Continue reading Savory Puff Pastry Palmiers

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Carinthian Reindling, Austrian Bundt Cake
Austria, Breads and Pastry, Cake and Torte, European Cuisine, Recipes, Western Europe

Carinthian Reindling, an Austrian Bundt Cake

The Reindling cake, reminiscent of the Guglhupf, is a classic Bundt cake from Kärnten, Austria. This delightful treat is enjoyed during special celebrations such as Easter, Christmas, and birthdays. Traditionally baked in a “Rein” (a round cast-iron pot), it can also be prepared using a Bundt pan. The exact origins of the Carinthian Reindling are unclear, but there is evidence of its existence for centuries. … Continue reading Carinthian Reindling, an Austrian Bundt Cake

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Heidelberg Sticky post
European History, Germany, Western Europe

The most charming, historic Towns in Germany

Having spent half of my life in Germany, and traveled extensively over the past two decades, I was recently asked which town in Germany embodies the most authentic “Old Town atmosphere.” Usually when I get asked, people refer to the historic town centers that have retained much of their medieval charm, which entails cobble stone streets, half timbered homes (Fachwerk) and historical landmarks. Below are … Continue reading The most charming, historic Towns in Germany

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Broccoli-Cheese Breakfast Casserole
Breakfast, European Cuisine, Germany, Northern Europe, Recipes

Low-Carb Breakfast Casserole with Broccoli and Cheese

Start your day right with a prep-ahead Broccoli-Cheese casserole. Packed with broccoli, zucchini, cheese, ham, and eggs, it’s a delicious low-carb option. For a heartier meal, consider adding a pie crust or toasted bread at the bottom, but be sure to pre-bake the crust to avoid sogginess. Continue reading Low-Carb Breakfast Casserole with Broccoli and Cheese

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