There are certain dishes that feel like they carry entire cities within them—aromas that whisper of cobblestone streets, slow afternoons. The kind of cooking that insists you pause and savor life. For me, Osso Buco, a veal shank, is one of those dishes. Every time I make it, I’m transported straight back to the Antica Trattoria della Pesa in Milan They served Ossobuco on the … Continue reading Osso Buco: A Taste of Milan in my Kitchen
Porto is a captivating city known for its rich history, stunning architecture, and world-famous Port Wine. If you like me, a culture lover, foodie and casual traveler, Porto offers an unforgettable experience. This city is filled with charming neighborhoods, historic landmarks, and unique local flavors. After we spent four wonderful days exploring the city of Lisbon, we took a scenic three-hour ride to the charming … Continue reading Porto, Portugal: A Cultural and Enchanting Destination
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Lisbon has long been a fascinating destination on my bucket list, and I was thrilled to finally explore this lively and captivating capital of Portugal. I found it to be a city where history meets modernity where every corner tells a story. We took a Tuk-Tuk ride through the Alfama District, explored the São Jorge Castle, took the Santa Justa Elevator and more….. Arriving in … Continue reading Lisbon, Portugal: A Journey Through History, Culture, and Flavor
There are meals that linger in your memory long after the plates are cleared. For me, one of those unforgettable bites came aboard a cruise ship, drifting between the sun-drenched Greek isles. We had just docked near Santorini, the sea shimmering below whitewashed cliffs, and I found myself savoring a Greek pasta salad that tasted like summer in a bowl. This Greek pasta salad ranks … Continue reading Greek Pasta Salad: A Taste of Summer
There are moments in life that shimmer like sunlight on the sea—fleeting, golden, and unforgettable. One of mine happened aboard a Mediterranean cruise, gliding along the Ligurian coast with the breeze in my hair and the promise of Portofino ahead. And there, in a sun-drenched café overlooking the water, I tasted Limoncello—bright, sweet, and bracing. I was served ice-cold in a tiny glass, a perfect … Continue reading Limoncello & Portofino: A Mediterranean Memory
The 14th of February (Valentines Day) is considered the day of love and lovers in Germany and other countries. But why is that? You can read all about the meaning of Valentine’s Day, its history and customs here Every year on February 14 is Valentine’s Day. In Germany, and many other countries around the world, this date is used to give flowers and chocolates, to … Continue reading Valentines Day, the Founder and it’s Origin
Today I was thinking about what to make with the chicken tenders I purchased yesterday. I’ve had Chicken Marsala at various Italian restaurants across America, and it’s one of my favorites. I’m curious why I’ve never come across this dish on an Italian menu while dining out. Salvatore Musso, a Sicilian wine broker, played a crucial role in introducing this delightful and flavorful meal to … Continue reading Origin of Chicken Marsala: From Sicily to America
While on our Mediterranean cruise we booked an excursion to Bari, Italy, which is a southern Italian coastal town. Unbeknownst to me, we stopped at a cathedral which has a significance in most of the Christian world. It has a tomb with relics of St. Nicolaus Continue reading Saint Nicholas tomb is in Bari, Italy
