The 14th of February (Valentines Day) is considered the day of love and lovers in Germany and other countries. But why is that? You can read all about the meaning of Valentine’s Day, its history and customs here Every year on February 14 is Valentine’s Day. In Germany, and many other countries around the world, this date is used to give flowers and chocolates, to … Continue reading Valentines Day, the Founder and it’s Origin
Today I was thinking about what to make with the chicken tenders I purchased yesterday. I’ve had Chicken Marsala at various Italian restaurants across America, and it’s one of my favorites. I’m curious why I’ve never come across this dish on an Italian menu while dining out. Salvatore Musso, a Sicilian wine broker, played a crucial role in introducing this delightful and flavorful meal to … Continue reading Origin of Chicken Marsala: From Sicily to America
While on our Mediterranean cruise we booked an excursion to Bari, Italy, which is a southern Italian coastal town. Unbeknownst to me, we stopped at a cathedral which has a significance in most of the Christian world. It has a tomb with relics of St. Nicolaus Continue reading Saint Nicholas tomb is in Bari, Italy
There are dishes that feed the body, and then there are dishes that feed the soul. Paella, for me, is firmly in the latter category. It’s not just a recipe—it’s a memory, a moment, a promise of adventure. I first tasted it in the heart of Barcelona, just days before embarking on a Mediterranean cruise. It was Fall 2022, and the city was alive with … Continue reading Paella, a traditional Spanish cuisine
Stepping out of the metro station and catching my first glimpse of La Sagrada Familia, I felt like I’d wandered into a dream sculpted from stone. The basilica’s towering spires pierced the Barcelona sky like fingers reaching for heaven, each one adorned with intricate carvings and symbols that seemed to whisper stories of faith, nature, and time. Antoni Gaudí’s masterpiece isn’t just a building—it’s a … Continue reading Exploring La Sagrada Familia: Gaudí’s Timeless Marvel
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While on our Mediterranean cruise, the ship stopped for a day in Genoa, Italy. In my excitement, the night before, I booked a 40 min boat ride to Portofino. While going alongside the Italian coast, I was amazed of the typical Italian colorful architecture. Continue reading The best boat ride of my life to Portofino, Italy
Gnocchi, pronounced “Njocki”, may appear simple, but their flavor reveals their uniqueness. These small Italian dumplings are traditionally made from potatoes, semolina flour and egg. The dough is rolled into ropes, cut into bite-sized pieces, and shaped with a fork or Gnocchi board to create ridges that hold sauce perfectly. Buy your Gnocchi board here on Amazon Semolina Flour can be bought here on Amazon … Continue reading Gnocchi di Patate, a potato pasta with Italian origin
The first time I tasted true Neapolitan pizza was in the sun-soaked streets of Naples. It was a moment that stayed with me: a soft, blistered crust from the wood-fired oven, fragrant tomatoes from volcanic soil, and just enough fresh mozzarella for creamy pockets. Nothing fancy—just honest ingredients prepared with care. That experience transformed my perspective on pizza. The most exciting part is that you … Continue reading Step-by-Step Guide preparing Neapolitan Pizza
