Category: Desserts

Vanilla Pudding Swirls or buns
Breads and Pastry, Breakfast, Desserts, European Cuisine, Germany, Recipes, Western Europe

Easy Vanilla Pudding Swirls with Raisins and Nuts

A dear friend of mine invited me for coffee the other day, and she pleasantly surprised me with these incredibly delicious Pudding Swirls buns or swirls filled with Raisins and a delightful mix of nuts like almonds, cashews, and more. Preparing the Vanilla Pudding Swirls: 1:Cook a Pudding from the vanilla pudding powder with the addition of 750 ml milk (add 4 tablespoons of sugar … Continue reading Easy Vanilla Pudding Swirls with Raisins and Nuts

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Carinthian Reindling, Austrian Bundt Cake
Austria, Breads and Pastry, Cake and Torte, European Cuisine, Recipes, Western Europe

Carinthian Reindling, an Austrian Bundt Cake

The Reindling cake, reminiscent of the Guglhupf, is a classic Bundt cake from Kärnten, Austria. This delightful treat is enjoyed during special celebrations such as Easter, Christmas, and birthdays. Traditionally baked in a “Rein” (a round cast-iron pot), it can also be prepared using a Bundt pan. The exact origins of the Carinthian Reindling are unclear, but there is evidence of its existence for centuries. … Continue reading Carinthian Reindling, an Austrian Bundt Cake

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Greek Yoghurt peach muffins
Cake and Torte, Desserts, European Cuisine, Germany, Recipes, Western Europe

Simple Greek Yogurt Peach Muffins for Any Occasion

There’s something quietly joyful about baking for a party—especially when the recipe is simple, fresh, and made with love. I was recently invited to a gathering, and instead of picking up something store-bought, I decided to bring homemade Greek Yogurt Peach Muffins. They’re light, fruity, and just the right balance of tangy and sweet. Plus, they travel beautifully and always earn a smile. Greek Yogurt … Continue reading Simple Greek Yogurt Peach Muffins for Any Occasion

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Cake and Torte, European Cuisine, Germany, Recipes, Western Europe

Kaffeeklatsch with a Crumble Pudding Cake

There’s something timeless and comforting about a good Kaffeeklatsch—gathering with friends over steaming cups of coffee, sharing stories, laughter, and of course, cake. Recently, I hosted one of these cherished afternoons, and the star of the table was a dessert that checks every box for a perfect coffee cake: my Streusel Pudding Cake with tart cherries. It’s easy to bake, tastes wonderful, and—most importantly—feeds a … Continue reading Kaffeeklatsch with a Crumble Pudding Cake

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Apple Galette, Canadian Apple pie
America, Breads and Pastry, Desserts, Recipes

Apple Galette. A simple and elegant Apple Pie

This past Christmas was quiet, cozy, and full of little joys. One of the loveliest moments happened during an online chat with my Canadian friends. I sent them warm greetings across the miles. As we talked about our holiday dinners and desserts, they mentioned something I’d never heard of before: Apple Galette. I was intrigued. A Galette? It sounded fancy, but as they described it, … Continue reading Apple Galette. A simple and elegant Apple Pie

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Pumpkin spice bundt cake Sticky post
America, Breads and Pastry, Cake and Torte, Recipes

The Ultimate Pumpkin Spice Cake

It was a slow, rainy day just before Thanksgiving—perfect for staying in slippers, sipping something warm, and turning the kitchen into my sanctuary. With no rush or obligations, I felt fortunate to be home, listening to the raindrops and the gentle hum of my oven. With the holidays approaching, I knew exactly what I wanted to bake: a Pumpkin Spice Cake, my grandson’s favorite. As … Continue reading The Ultimate Pumpkin Spice Cake

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Palatschinken, sweet Austrian pancake dessert
Austria, Desserts, European Cuisine, Northern Europe, Recipes, Vegetarian

Palatschinken: Austria’s beloved Pancake Dessert

Palatschinken are Austria’s answer to Crêpes—thin, delicate pancakes that are slightly thicker than French Crêpes but thinner than American pancakes. They’re traditionally served rolled up like jelly rolls, filled with sweet or savory fillings, and dusted with powdered sugar. Last October, I spent a few wonderful days at a cozy bed-and-breakfast near Salzburg, Austria. Nestled among rolling green hills and framed by the majestic Alps, … Continue reading Palatschinken: Austria’s beloved Pancake Dessert

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