Schinkennudeln, a very tasty German Ham and noodle dish

Jump to recipe
Schinkennudeln, German noodle ham dish

The “Schinkennudel” dish that brings back memories of my childhood

This recipe is very simple. In Germany, the Bavarian region, we used cooked ham, but I like to use fried bacon. I replaced the yellow onions, which is customary, with green onions.

By talking to people, I realized there are different versions out there. I could not find the cooked ham I liked, so use fried bacon. Some people add cheese or cream, depending which area of Germany they from. You can use different variation as your taste buds desire.

  • Boiling wide Noodles
  • Frying Bacon
  • Frying bacon
  • Place fried bacon on a plate with paper towels
  • Angie preparing dinner
  • Slice green onions
  • Place noodles with egg in a pan
  • Scramble eggs into noodles
  • Add green onions to the noodles
  • Add the bacon to the egg-noodle mixture
  • Stir Noodles
  • Schinkennudeln, German noodle ham dish