The “Schinkennudel” dish that brings back memories of my childhood
This recipe is very simple. In Germany, the Bavarian region, we used cooked ham, but I like to use fried bacon. I replaced the yellow onions, which is customary, with green onions.
By talking to people, I realized there are different versions out there. I could not find the cooked ham I liked, so use fried bacon. Some people add cheese or cream, depending which area of Germany they from. You can use different variation as your taste buds desire.
Schinkennudeln, a very tasty German Ham and noodle dish