The “Schinkennudel” dish that brings back memories of my childhood
This recipe is very simple. In Germany, the Bavarian region, we used cooked ham, but I like to use fried bacon. I replaced the yellow onions, which is customary, with green onions.
By talking to people, I realized there are different versions out there. I could not find the cooked ham I liked, so use fried bacon. Some people add cheese or cream, depending which area of Germany they from. You can use different variation as your taste buds desire.
Schinkennudeln, a very tasty German Ham and noodle dish
December 27, 2022
Ingredients
- 1 lb wide noodles (or spirals)
- 1/2 lb bacon
- 6 green onions
- 3 eggs
- Salt and pepper
- 2 tbsp butter for the pan
Persons
4
Serving Size
1
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
This recipe for this is very simple. In Germany we used cooked ham, but here I like to use fried bacon. I replaced the yellow onions, which is customary, with green onions
Instructions
- Cook the wide noodles in water and some olive oil till al Dente.
- Drain and set aside.
- While cooking the noodle fry the bacon.
- When browed and crispy place on.a plate with paper towels.
- Heat a pan with some butter and place the noodles inside.
- Push the noodles to the side, add and fry the 3 eggs.
- Scramble the eggs and stir into the noodles.
- Add the green onions and crumbled bacon and stir.
- Turn the stove on medium and cook for about 3 minutes stirring occasionally.
- Season with salt and pepper to your liking.
Notes
Serve with Boston Lettuce or Spring Greens. Leftovers can be stored in the refrigerator for about 3 days.
Calories
777
32%
Fat
36 g
55%
Saturated
13 g
65%
Carbs
83 g
27%
Protein
27 g
Fiber
4.4 g
16%
Sugar
3.3 g
Sodium
537 mg
22%
Trans fat
0.3 g
Cholesterol
267 mg
89%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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