How to make the juiciest Turkey with the crispiest skin, and will also cook in a fraction of time. There is an easy technique. You can just cut out the backbone by “spatchcock” your bird, also called “butterflied turkey” Heavy Duty Poultry Shears – Kitchen Scissors for Cutting poultry, game, meat, and chopping Vegetable – Spring Loaded If your turkey is natural and has not … Continue reading Spatchcock a Turkey?