On our travels to Paris, France, I found this fantastic Lemon cake at a Pâtisserie Cafe. I did some research on French recipes, and baked it to the best of my knowledge Internal temperature should be at least 207 F, or do a toothpick test Helpful Tips: I used a 9″x 5″ oven loaf pan, bake at 350 F for 45 to 50 minutes  A … Continue reading French Lemon Cake (Cake au Citron)