Skip to content

European Cuisine, Culture & Travel©

I travel not to escape Life, but for Life not to escape me

  • Home
  • Cuisine & Travel
    • Northern Europe
      • Germany
      • Austria
      • France
      • Belgium
    • Eastern Europe
      • Prague and the remarkable Astronomical Clock
    • Western Europe
      • Ireland
    • Southern Europe
      • Italy
      • Greece
  • Recipes
    • Soups
    • Appetizer
      • Dip
    • Main Course
      • Pork
      • Poultry
      • Beef
      • Seafood
    • Sauce
    • Side dish
    • Breads and Pastry
      • Mein Bauernbrot, a no-knead German crusty Bread
      • Crusty French Baguette (no knead)
    • Desserts
      • Cake and Torte
      • Cookies
    • Vegetarian
    • Spreads
    • Wurst Deli meats
    • Dog Treats
      • Pumpkin-Peanut Butter Dog Treats
      • Liver Dog Treats for our Pooches
  • Angie’s Art
    • Glass Mosaic art
  • Contact Angie
    • Angie’s Bio
    • Privacy Policy
  • Subscribe

Tag: Cake au citron

French lemon cake, Cake au Citron Sticky post
Cake and Torte, Desserts, France, Northern Europe, Recipes

French Lemon Cake (Cake au Citron)

On our travels to Paris, France, I found this fantastic Lemon cake at a Pâtisserie Cafe. I did some research on French recipes, and baked it to the best of my knowledge Continue reading French Lemon Cake (Cake au Citron)

Like this:

Like Loading...
AngiesWeb.comMarch 9, 2019November 10, 2022

Top Posts

  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Faschingskrapfen - German Carnival Donuts
    Faschingskrapfen - German Carnival Donuts
  • Pecan Cinnamon rolls or Nuss Zimt Schnecken
    Pecan Cinnamon rolls or Nuss Zimt Schnecken
  • Zürich Geschnetzeltes, a classic Swiss Veal Dish
    Zürich Geschnetzeltes, a classic Swiss Veal Dish
  • Crispy German Spice Cookies, the Spekulatius
    Crispy German Spice Cookies, the Spekulatius
  • Baking Bread of ancient Rome
    Baking Bread of ancient Rome
  • Leberkäse, a German street food
    Leberkäse, a German street food
  • Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
    Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
  • Salzburger Nockerl, a sweet, light and fluffy Dumpling
    Salzburger Nockerl, a sweet, light and fluffy Dumpling
  • Schäufele, a speciality from my hometown Würzburg
    Schäufele, a speciality from my hometown Würzburg
Angie 11

Follow me on Facebook!

Follow me on Facebook!
Angie's
YouTube
Channel

Newsletter

Send an Email

I am always looking for Travel stories. You are welcome to be a Guest Author. Click here or on mailbox Postbriefkasten, historic German mailbox

Instagram

Berchtesgaden
It was a fabulous show
Alles Gute im Neuen Jahr!
A Christmas House near of Serenity Point Rd
Sankt Nikolaus Tag. The custom, the filling of the shoes in the night from the 5th to the 6th December or similar is based on the legend of the three virgins, who were gifted at night by St. Nicholas. This is mainly done in the Bavarian catholic regions, and the Christmas Child usually comes Christmas Eve with presents.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Disclosure:

As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

Favorite Kitchen Gadgets:

Bake crusty German Bread

Make your own Wurst

Essentials for your Travels:

Angie with AngiesWeb

Angie with AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe. I enjoy different cultures and European cuisine and recreate the recipes at home. My other hobbies are painting and creating Glass Mosaic art (GermaniaDesign.com) My Motto: I travel not to escape Life, but for Life not to escape me

View Full Profile →

Angie's
YouTube
Channel
  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Faschingskrapfen - German Carnival Donuts
    Faschingskrapfen - German Carnival Donuts
  • Pecan Cinnamon rolls or Nuss Zimt Schnecken
    Pecan Cinnamon rolls or Nuss Zimt Schnecken
  • Zürich Geschnetzeltes, a classic Swiss Veal Dish
    Zürich Geschnetzeltes, a classic Swiss Veal Dish
  • Crispy German Spice Cookies, the Spekulatius
    Crispy German Spice Cookies, the Spekulatius

Newsletter

Latest Pins!

Angie 11

Follow me on Facebook!

Follow me on Facebook!
Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.
  • Home
  • Cuisine & Travel
  • Recipes
  • Angie’s Art
  • Contact Angie
  • Subscribe
en English
en Englishde Germanja Japanesees Spanishfr Frenchit Italianzh-CN Chinese (Simplified)ar Arabic
Scroll Up
%d bloggers like this: