Bread pudding is an old, almost forgotten way to make stale bread tasty. I turned a three day old Baguette into a delicious dessert
Bread is one of the oldest foods in the world. Bread was originally a staple food, but today Germans tend to eat bread as complementary food or a Continue reading Make old stale bread tasty with Bread Pudding
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I ate this dessert or dish at the Mariandl Restaurant in Spitz, Austria. The “Marille” is a protected designation of small Apricot that grows in the Wachau wine region of Austria. Continue reading Marillenknödel, a sweet and delicious Austrian Apricot dumpling
These Apple Rose Cupcakes or muffins are beautiful to look at, simply made with store bought puff pastry dough and fresh apples. These cup cakes are not only pretty, they also taste uniquely delicious. The fruity-sweet taste of the apples goes perfectly with the puff pastry dough Continue reading Easy, tasty and pretty, Apple Rose Muffins
A true German Tradition is baking this sweet yeast bread a couple days before the Easter holidays. German bakeries also carry them in abundance Continue reading Why call it Easter Bread?
This American banana bread (cake) recipe is for great use when you have over-ripe bananas in the house. Can be made with or without nuts, although Hazelnuts would be a good substitute Continue reading Banana Walnut Bread
If you miss the German cheese cakes and think it’s not good for your hips, then bake it with Quark, in this case Greek-Yoghurt with Fruit. To make it easy, you can use Graham crackers as a crust. When you reduce the sugar, add the Fruits like Mandarines, Cherries and/or dark Berries. It will complete a healthy combination. Continue reading Eat a Yoghurt-Fruit Cheese cake without the Guilt
A typical Austrian or Bavarian dish I ate in Mittenwald, South Bavaria. These are called “Topfenknödel”. Topfen means Quark, and can be substituted with Greek Yoghurt or Ricotta cheese. The dumplings could be be filled with Plum or Apricot pieces, and covered with poppy seeds instead of breadcrumbs. Continue reading Topfenknödel, a sweet Austrian dish
I remember my very first cake I baked when I was eight. It was a Sunken Apple cake and I was so delighted. I remember carrying the apple cake outside to the garage to show to my dad. A proud moment I will never forget. Continue reading Apfelschlupfkuchen (Sunken Apple Cake)
