There’s something deeply comforting about recipes that unfold slowly, over weeks and months, gathering flavor and memory as they go. Rumtopf is one of those treasures—a German and Austrian dessert that’s as much a ritual as it is a recipe. Traditionally enjoyed around Christmas, Rumtopf is made by layering seasonal fruits with sugar and soaking them in strong Rum. The result is a boozy, fragrant … Continue reading Rumtopf: Layering Seasonal Fruits in Rum