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Tag: German steamed dumplings

Dampfnudel mit Mohn, Vanilla sosse
Austria, European Cuisine, Germany, Main Course, Recipes, Side dish, Vegetarian

Dampfnudeln, a German steamed Yeast Dumpling

Dampfnudeln have an ingenious cracking crust on the bottom, and an addicting play of salty sweetness. The ingredients are more than simple, but the preparation is exactly the reason why it tastes so darn good Continue reading Dampfnudeln, a German steamed Yeast Dumpling

AngiesWebMay 15, 2021March 22, 2023

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AngiesWeb

AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe, where I experience different cultures and European cuisine. I love to cook, so when I am home I recreate the meals I grew up with or ate on my travels. My other hobbies are painting and creating Glass Mosaic art. My Motto: I travel not to escape Life, but for Life not to escape me

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Favorite Kitchen Gadgets:

Bake crusty German Bread

  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • A strange sight, Parakeets make their home in German trees!
    A strange sight, Parakeets make their home in German trees!
  • Baking Bread of ancient Rome
    Baking Bread of ancient Rome
  • Leberkäse, a German street food
    Leberkäse, a German street food
  • Schmelzkäse (Kochkäse), a melting Cheese in different varieties
    Schmelzkäse (Kochkäse), a melting Cheese in different varieties
Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.
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