Something I reminisce, we had Dampfnudeln with Potato soup some weekdays at our house. The fluffiest (!) German steamed yeast dumplings made with my Mother’s recipe
You too tired to make “Dampfnudeln” at the end of the day? Believe me, it’s worth the effort. Anyone who has ever bitten into such a perfect steamed dumpling knows why, it’s best when still lukewarm with its sensational crust!
Dampfnudeln have an ingenious cracking crust on the bottom, and an addicting play of salty sweetness. The ingredients are more than simple, but the preparation is exactly the reason why it tastes so darn good
“Germknödel“, in some regions called “Sweet Dumplings”, are similar and a type or variant of steamed yeast dumpling that is very common in Austrian and South Bavarian cuisine.
I still had my Mother’s (RIP) recipe and I cooked these “Dampfnudeln” for the first time. So far I have never dared to do it, but now I claim it to be mine.
I think I succeeded, now it’s time to savour this steamed yeast dumpling with some poppy seeds and buy here: Vanilla sauce from Amazon.
Dampfnudeln have an ingenious cracking crust on the bottom, and an addicting play of salty sweetness. The ingredients are more than simple, but the preparation is exactly the reason why it tastes so darn good.
Dissolve the yeast and sugar in lukewarm milk.
Add the flour, salt, melted butter and 1 egg.
Mix all ingredients well, let the yeast dough rise in a warm place for at least an hour or more.
Shape the dough into a roll as thick as a fist (diameter approx. 2 3/2 inches or 7 cm), cut off equal parts and shape into round dumplings.
Flatten a little and let it rise again.
Put sugar, butter and the milk in a pan with a high rim and a lid.
Drop the dough pieces into the pan and cook over medium heat with the closed lid for about 30 minutes.
The lid must never (!) be lifted, otherwise the steamed “Dampfnudeln” or Dumplings will collapse!
It is finished when the liquid is completely evaporated, and the bottom of the dumpling is brown.
Remove and serve hot with with warm vanilla sauce (poppy seeds), applesauce or a red berry sauce
Now it’s time to savour this steamed yeast dumpling with some Vanilla sauce, applesauce or a red berry sauce.