There’s something deeply satisfying about baking bread—especially the kind that asks for patience, not perfection. My no-knead German loaf, baked in a Dutch oven and studded with cranberries and walnuts, is a recipe I return to again and again. It’s hearty, fragrant, and just a little festive—perfect for chilly mornings and holiday gatherings. I often make it in the winter months, when the house is … Continue reading No-Knead German Bread with Cranberries and Walnuts