The Auszogne are usually made of yeast dough, this can vary regionally but also slightly. What makes this pastry different, is that the dough is shaped so that the donuts are very thin in the middle. They also have a uniform thick bead on the outside. They are fried in clarified butter or vegetable oil, and sprinkled with powdered sugar. An Auszogne pastry has a … Continue reading Auszogne, a German/Austrian pastry