Whenever I return to Germany, I always stop by the local bakery. There’s something comforting about walking into a Bäckerei in the morning. The scent of fresh bread and the bustle of regulars picking up their seeded German Rolls (Seeded German rolls (Körnerbrötchen). My favorites, these rolls are hearty and nutty, topped with sesame, poppy, or flax seeds. They’re nourishing and satisfying, perfect with butter … Continue reading Authentic German Seeded Rolls Recipe