Tag: Main meal

Schaschlik, Kebab
European Cuisine, Germany, Main Course, Recipes, Sauces, Western Europe

Retro Flavor Revival: German Schaschlik or Shish Kebab

If you grew up in Germany in the 1980s, chances are you remember the unmistakable aroma of Schaschlik wafting through the air at street festivals, family parties, or backyard barbecues. This spicy, saucy skewer dish was the life of every gathering—and this weekend, I brought it back to life in my own kitchen. This Shish Kebab or Schaschlik (Shashlik) recipe brings back memories of Family … Continue reading Retro Flavor Revival: German Schaschlik or Shish Kebab

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Spaghetti Bolognese
European Cuisine, Italy, Main Course, Recipes, Southern Europe

What? Spaghetti Bolognese not from Italy??!!

To make one thing clear, the Spaghetti Bolognese dish is not an Italian invention. Nevertheless, you can often find it on menus in many other countries prepared in different ways. The name “Spaghetti Bolognese” is actually used when you mean the long pasta that is served with minced meat sauce. So whenever I am in the mood and tired of the common red Spaghetti sauce I use the recipe below. Continue reading What? Spaghetti Bolognese not from Italy??!!

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Weihnachtsgans, Baked Goose, Christmas goose
European Cuisine, Germany, Main Course, Recipes, Western Europe

How to Prepare a Perfect Goose for Christmas

In Germany, many eagerly anticipate enjoying the flavorful seasoned goose legs, succulent goose breast, or snacking on crispy goose wings during the festive season. Are you considering having a traditional Christmas Goose as part of your holiday meal this year The goose is often viewed as being too fatty by some, but with proper preparation, they will be pleasantly surprised. If your guests seem hesitant, … Continue reading How to Prepare a Perfect Goose for Christmas

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