This Shisch Kebab or Schaschlik (Shashlik) recipe brings back memories of Family get-togethers in my childhood. It is also remembered as 80’s party food, These Kebabs were an easy dish we had prepared on skewers, sometimes a day before, and then cooked on low in a curry-tomato sauce We ate this meal often at small gatherings. I especially remember this Kebab devoured at a Grill … Continue reading Schaschlik Kebab with a Curry Tomato sauce
To make one thing clear, the Spaghetti Bolognese dish is not an Italian invention. Nevertheless, you can often find it on menus in many other countries prepared in different ways. The name “Spaghetti Bolognese” is actually used when you mean the long pasta that is served with minced meat sauce. So whenever I am in the mood and tired of the common red Spaghetti sauce I use the recipe below. Continue reading What? Spaghetti Bolognese not from Italy??!!
In Germany, young and old look forward to eating the deliciously seasoned goose legs and goose breast or nibbling on a goose wing. Should you also have a Christmas goose on the table for Christmas this year? Serve with red cabbage, Potato puree, Bread dumplings, or Potato dumplings and gravy The Goose has a reputation for being too fatty for some, but with the right preparation they will not … Continue reading Christmas Goose, a feast for your loved ones