European Cuisine, Germany, Main Course, Recipes, Sauces

Schaschlik Kebab with a Curry Tomato sauce

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This Shisch Kebab or Schaschlik (Shashlik) recipe brings back memories of Family get-togethers in my childhood. It is also remembered as 80’s party food, just like the Hawaii toast. These Kebabs were an easy dish we had prepared on skewers, sometimes a day before, and then cooked on low in a curry-tomato sauce.

We ate this meal often at small gatherings. I especially remember this Kebab devoured at a Grill Bude, a BBQ Booth in town with some fries. Preferable sides to the Schaschlik is a Crusty French Baguette to scoop out the Schaschlik sauce, fries or rice

The meat can be frozen for 30 minutes for easier cutting. I would use Pork and/or Beef (Chicken to your preference), Bacon, Paprika and Onions all cut in cubes and then slide on a skewer. Push down the meat as an end piece. With that a homemade decadent Curry-Tomato sauce. If you like a shortcut you can order it here on Amazon: Curry Schaschlik Kebab sauce

Schaschlik, Kebab in grill

Optional: The Kebabs can be charred on a Charcoal Grill first, then finish baking on low in the oven with the Curry-Tomato sauce

Buy you German Schaschlik Sauce here on Amazon!

  • Schaschlik Schisch Kebab
    The original Schaschlik from my childhood: Cubes of beef, pork, bacon, liver and sliced onions
  • Schaschlik Schisch Kebab
    Bake Schaschlik in tomato curry sauce at 325 F for 90 min.
  • Schaschlik, Kebab with onions, peppers, zucchini
    Optional: preparing Schaschlik-Kebab with beef, pork and chicken cubes, shrimp skewers, onions, peppers, zucchini and cherry tomatoes
  • Schaschlik, Kebab on grill
    Optional: Grill Schaschlik, Kebab for several minutes each side
  • Schaschlik, Kebab in grill
    Grill until nicely browned
  • Schaschlik, Kebab in oven
    After grilling place Schaschlik-Kebab in the oven at 300F to keep warm. Cover with sauce so they don’t dry out
  • Schaschlik, Kebab
    Schaschlik, Kebab straight of the grill can be served with covered with some curry ketchup

You need Skewers for your Schisch Kebab. I recommend metal for the grill.This one has a vertical rack which is very practical. If you use the the wooden kind or Bamboo, these skewers need to be moistened first. You can buy these Skewers on Amazon here

Schaschlik with Curry Tomato sauce

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AngiesWeb.com
December 12, 2020
by AngiesWeb.com
Cuisine German
Category European Cuisine Germany Main Course Recipes Sauces

Ingredients

  • 1/2 lb pork loin, cut in at least 1 inch cube
  • 1/2 lb beef, cut in 1 inch cube
  • 1/2 lb smoked bacon or pork belly, thick cut in 1 inch cube (Rauchfleisch)
  • 1/2 lb liver, thick sliced and cubed (can be left off, optional)
  • 3 peppers, red, green and yellow, cut in 1 cubic inch
  • 3 onions, slice or peel thick across
  • Ingredients for the Curry Tomato sauce:
  • 2 cans tomatoes or 5 fresh tomatoes
  • 3 tbsp honey
  • 3 tsp caraway seeds (optional)
  • Dash of salt and pepper
  • Curry powder
  • Garlic powder
  • Sweet Paprika powder
  • 1 tbsp Worcestershire sauce
  • 1 tbsp vinegar
  • 1 tsp Tabasco (optional)
  • 3 tbsp vegetable or olive oil
  • 1 cup beef broth
Print this recipe
Schaschlik, Kebab
Persons
8
Serving Size
1
Prep Time
30 minutes
Cook Time
1 hour, 30 minutes
Total Time
2 hours
Schaschlik Kebab can also be grilled, about 5 to 8 minutes each side, then placed at 300F in the oven, cover with warm Curry Ketchup or order: Schaschlik sauce on Amazon. Keep warm until all skewers are finished. Besides Onion slices and Peppers, you can also add Zucchini and/or Squash slices, Cherry tomatoes to the skewers.
I recommend metal skewers for the grill. If you use the the wooden kind or Bamboo, these skewers need to be moistened first. You can buy these Skewers on Amazon
 

Instructions

  1. Freeze meats for 30 minutes for easier slicing or cutting.
  2. Cut the pork and/or beef, liver, bacon, onions and peppers into cubes, but not to small, about 1 to 1.5 inch cubes.
  3. Put everything alternately on skewers, end the skewer with beef or pork and press down the skewer.
  4. Fry the skewers vigorously in oil in a pan or put them on a chargrill (3 min), then remove.
  5. Cut the leftover onions, bacon and peppers into smaller cubes and fry them briefly in the same pan for several minutes.
  6. Deglaze with the broth and transfer to a larger pan.
  7. Add the tomatoes and season well with curry powder.
  8. Add the honey and dry remaining spices, basically a dash each to your taste.
  9. At the end add some apple cider vinegar, Worcestershire sauce and Tabasco
  10. Reduce heat to medium low for about 10 minutes.
  11. Place the Schaschlik Kebab into the pan with the sauce
  12. Bake in the oven (325F), or simmer on the stove top in a covered pot or Dutch Oven on low for 90 minutes.

Notes

Serve with rice, fries or a my French Baguette. Store in the refrigerator for several days, or freeze up to 6 month
No time? You can buy the Schaschlik Sauce on Amazon here

Tags

curry sauce,
featured,
Germany,
Main meal,
Shashlik,
shish kabob,
tomato curry sauce
Calories
592
24%
Fat
31 g
48%
Carbs
4.1 g
1.4%
Protein
16 g
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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More HELA Spice Ketchup here you can use also for the Currywurst: