Schaschlik Kebab with a Curry Tomato sauce

Jump to recipe

This Shisch Kebab or Schaschlik (Shashlik) recipe brings back memories of Family get-togethers in my childhood. It is also remembered as 80’s party food, just like the Hawaii toast. These Kebabs were an easy dish we had prepared on skewers, sometimes a day before, and then cooked on low in a curry-tomato sauce.

We ate this meal often at small gatherings. I especially remember this Kebab devoured at a Grill Bude, a BBQ Booth in town with some fries. Preferable sides to the Schaschlik is a Crusty French Baguette to scoop out the Schaschlik sauce, fries or rice

The meat can be frozen for 30 minutes for easier cutting. I would use Pork and/or Beef (Chicken to your preference), Bacon, Paprika and Onions all cut in cubes and then slide on a skewer. Push down the meat as an end piece. With that a homemade decadent Curry-Tomato sauce. If you like a shortcut you can order it here on Amazon: Curry Schaschlik Kebab sauce

Schaschlik, Kebab in grill

Optional: The Kebabs can be charred on a Charcoal Grill first, then finish baking on low in the oven with the Curry-Tomato sauce

Buy you German Schaschlik Sauce here on Amazon!

  • Schaschlik Schisch Kebab
  • Schaschlik Schisch Kebab
  • Schaschlik, Kebab with onions, peppers, zucchini
  • Schaschlik, Kebab on grill
  • Schaschlik, Kebab in grill
  • Schaschlik, Kebab in oven
  • Schaschlik, Kebab

You need Skewers for your Schisch Kebab. I recommend metal for the grill.This one has a vertical rack which is very practical. If you use the the wooden kind or Bamboo, these skewers need to be moistened first. You can buy these Skewers on Amazon here

More HELA Spice Ketchup here you can use also for the Currywurst: