A juicy, crispy goose as I had growing up in Germany – who can resist that? Here is a wonderful recipe with a classic fruity-spicy filling.
The following recipe has been proven, and thus you can prepare it as a feast for your loved ones
Goose has a reputation for being too fatty for some, but with the right preparation they will not be disappointed. If guests are reluctant, don’t divulge what kind of bird it is, unless they ask. I’ve done this trick before (-;
I have seen Goose at Publix and other speciality meat stores. Ask your local grocer butcher to order one.
I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe.
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