While making a stop in Marseille in October 2022, I ate this very tasty Fish soup. In France it is called Bouillabaisse and was originally the sailor’s and poor man’s food. Now it is served mostly in fine restaurants. Back then, the lesser quality fish or seafood leftovers have been boiled for a long time to elicit the full flavor of the ingredients. This kind … Continue reading Bouillabaisse, a French Fish soup